Augustlhof Herzblut

4.4
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3 Reviews
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€31 to €50
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Contemporary German

Augustlhof Herzblut serves gourmet cuisine and more. This hotel and restaurant offers an intimate setting with warm lighting and comfortable seating for guests to dine. A Caesar or mixed garden salad makes an ideal starter before the main course at Augustlhof Herzblut. Guests can feast on such fare as blackened salmon, Charles Henry steaks, barbecue, savory stews and pasta dishes.

Augustlhof Herzblut restaurant was awarded the the 2016 BIB Gourmand by Michelin Guide. It features a variety of rooms for catering private celebrations. This restaurant also offers cooking courses and kitchen parties for guests.

What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on all time ratings
4.6
food
4.3
service
4.9
ambience
4.0
value
83% of people would recommend it to a friend
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Altdorfer
Munich
1 review
Dined on March 22, 2014
Overall5food5service5ambience5

gut erreichbar, keine Parkplatzprobleme
sehr ansprechendes Ambiente
sehr freundlicher, auch inhabergeführter Service
nette Gespräche auch mit den Wirtsleuten
die Fleischtheke/Kühlschrank im Restaurant ist eine sehr gute Idee, Qualität hervorragend

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MP
MrsPrunkl
Munich
1 review
Dined on October 26, 2013
Overall5food5service5ambience5

Alles war tip top... sehr freundlicher und zuvorkommender Service, hervorragendes und leckeres Essen (Überraschungsmenü), gemütliches Ambiente... hat richtig Spaß gemacht dort zu sitzen, sich zu unterhalten und zu essen...
Wir waren sehr zufrieden und werden den Augustlhof in jedem Fall weiterempfehlen!

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K
Kathrin
Munich
1 review
Dined on April 10, 2013
Overall5food5service4ambience5

Unglaublich gute Küche!!
Tolles Ambiente und Essen war sehr schön dekoriert

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FAQs

Augustlhof Herzblut is rated 4.4 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.