$$$$ • Mediterranean • Harbor East
A true Greek up market restaurant, offering high quality perfectly prepared dishes. We shared zucchini and eggplant chips, fried to a delicate crispness, not breaded or dripping in oil, and Saganaki, a favorite of my husbands. He said it ranked as the best or one of two bests ever. The DoverSole and Bronzino were fresh, delicate, delicious.