$$$$ • Seafood • Downtown
Awesome experience. We were celebrating a birthday and was running behind schedule. Called restaurant while en route to advise of the late arrival and the hostess happily pushed back reservation by 15 minutes. Upon arrival we were warmly greeted, asked if we preferred a window seat or booth and was escorted to our table. We enjoyed all of our entrées, drink and desserts which were: Tito's Cherry Mule, Herb Broth Sea Bass, Cioppino Fettuccine, Dry Rubbed Black Angus Ribeye Steak, Classic Creme Brulee and a complimentary happy birthday dessert that I believe contained vanilla ice cream, a brownie, chocolate syrup and walnuts. Happy Birthday was written with a raspberry glaze. Our server Kristina was exceptional and was the icing on the cake. Will absolutely come back, especially if celebrating a special occasion.