BlackSalt
Order delivery or takeout
Takeout
(202) 342-9101Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Global, International
- Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
- Phone number
(202) 342-9101
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
JG Gaetjen
- Private party facilities
BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
- Private party contact
Patrick Desvenain: (202) 342-9101
- Neighborhood
Palisades Northwest
- Cross street
V Street NW
- Parking details
metered weekdays, nonmetered weekends
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Our Market is Open daily from 10:00am-7:00pm with expanded grocery items available for purchase. Our Restaurant is providing Take-Out Services From 11:30AM - 8:30PM Monday-Thursday & 11:30AM - 6:30PM Friday, Saturday & Sunday. Indoor dining hours: 11:30 - 8:30 Sunday-Thursday; 11:30 - 9:00 Friday & Saturday
Cold Appetizers
Boutique Oysters on the Half Shell$15.00
1/2 Dozen Oysters, Cocktail Sauce, Mignonette
Premium Oysters on the Half Shell$18.00
1/2 Dozen Oysters, Cocktail Sauce, Mignonette
Seasonal Vegetable Salad$16.00
Artisan Greens, Peas, Grilled Corn, Tomatoes, Haricots Verts, Radish, Onions, Pickled Fresnos, Cucumber, Spiced Pepitas, Chile Green Goddess
Ora King Salmon Poke$23.00
Sweet Sushi Rice, Chile & Ginger Vinaigrette, House-Made Kimchi, Wakame, Crispy Tempura
Madai Snapper & King Crab Tartare*$29.00
Crispy Tempura, Avocado, Spicy Aioli, Jalapeños, Sesame Tamari
Summer Heirloom Tomato Salad$20.00
Buttermilk Blue Cheese, Pesto Dressing, Red Onions, Balsamic, Toasted Pine Nuts
Watermelon Salad$18.00
Feta, Kalamata Olives, Arugula, Balsamic, Onions, Toasted Pepitas, Saba
Hot Appetizers
Wood Grilled Octopus$23.00
Broccoli Rabe, Roasted Garlic, Chickpeas, Tomato & Peppadew Sauce, Basil Aioli
Blacksalt Oysters Rockefeller$18.00
Bacon (Pork cannot be removed from these dishes), Spinach, Vermouth Cream, Parmesan
Day Boat Scallops$23.00
Cauliflower Purée, Pancetta, Lemon, Garlic, Wild Mushrooms, Thyme, Potato Gnocchi
Butter Poached Maine Lobster$28.00
Summer Succotash, BlackSalt Bacon (Pork cannot be removed from these dishes), Sherry Lobster Butter, Corn Cakes
Wood Grilled Calamari$22.00
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
New England Clam Chowder$16.00
BlackSalt Bacon (Pork cannot be removed from these dishes), Leeks, Fried Ipswich
Fried Ipswich Clams$26.00
Dill Pickle Aioli. Available for In-Person Dining only
House-Made Chitarra Pasta$26.00
Smoked Heirloom Tomato & Uni Butter Sauce, Summer Squash, Shaved Bottarga
Crispy Rhode Island Calamari$18.00
Chipotle Remoulade
Mexican Crab, Corn & Chile Chowder$12.00
BlackSalt Bacon (Pork cannot be removed from these dishes), Cornbread Croutons, Scallions
Blue Shell Mussels
Prince Edward Island $20
Belgian
Bacon, Maredsous Ale, Leeks, Lemon
Addie's
Tomatoes, Garlic, Shallots, Lemon
Sandwiches
Blacksalt Blue Crab Cake$31.00
Lemon-Caper Aioli, Brioche Roll, House Slaw
Wood Grilled Cheeseburger$18.00
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions
Cornmeal Crusted Fish Tacos$20.00
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Cilantro, Ancho Chile Crema, White Corn Tortillas
Entrees
Wood Grilled Ahi Tuna$51.00
Guacamole, Salsa Verde, House-Made Tortilla, Baja Slaw, Caper Lime Salpicon, Queso Blanco
Blacksalt Crab Cakes$62.00
Crayfish, Tasso Ham (Pork cannot be removed from these dishes), Corn & Roasted Pepper Ragout, Fried Okra, Cornichon Tartar Sauce
Thai Coconut & Galangal Stew$41.00
Head-on Prawn, Catch of the Day, Scallop, Clams, Mussels, Snap Peas, Mushrooms, Tamarind Rice Cake, Lime, Cilantro, Basil
Wood Grilled Branzino Fillet$42.00
Chickpea Fries, Fennel Purée, Grilled Artichoke, Pine Nuts, Castelvetrano Olive Vinaigrette
Basil Crusted Nova Scotia Halibut$48.00
Heirloom Tomato Water, Maryland Crab, Basil, Parmesan Pearl Pasta, Favas
Tempura Maryland Soft Shells$48.00
Shellfish, Clam & Kombu Broth, Udon Noodles, Shiitakes, Baby Bok Choy
Dessert
Chocolate Peanut Butter Torte$12.00
Crunchy Peanut Butter Crisp, Caramel Mousse, Dark Chocolate Ganache
Flourless Dark Chocolate Cake$12.00
Blackberry Sauce, Whipped Cream
Key Lime Pie$12.00
Blueberry Compote, Passion Fruit Caramel, Whipped Cream, Pistachio Milano Cookie
Banana & Coconut Tart$12.00
Rum & Banana Cream, Coconut Mousse, Coconut Sorbet, Vahlrona Hot Fudge, Toasted Coconut Tuile
Raspberry Eton Mess$12.00
Lemon Olive Oil Cake, Raspberry Mousse, Poached Local White Peach, Raspberry Coulis, Lemon & Yuzu Lime Custard
House-Made Ice Cream & Sorbet$9.00
Artisanal Cheese Selection$15.00
3 Chef Selections
To Go Cocktails
Food purchase must accompany alcohol. 16oz Containers (Serves 3) $20 unless otherwise stipulated
Chili Margarita
Silver Tequila, Triple Sec, Lime, Habanero Chili
Classic Margarita
Silver Tequila, Triple Sec, Lime
Brown Derby
Buffalo Trace Bourbon, Grapefruit, Lemon, Honey
To Go Wine
Food purchase must accompany alcohol
Half Bottles
Brut, Billecart-Salmon 'Reserve' Champagne, France NV$60.00
Aromas of Apple Blossom & Ripe Pear, Flavors of Asian Pear, Star Fruit, Pastry & Honey
Chardonnay, Dom. Clos de La Chapelle 'Le Reversées' Beaune 1er Cru, France 2018$45.00
Fresh & Balanced with White Peach and Stone Fruit ~ Totally lovely White Burgundy
Sauvignon Blanc, Merry Edwards Russian River Valley, California 2018$40.00
Complex Nose with loads of Tropical & Citrus Fruits. On the tongue, it is Creamsicle & Ruby Red Grapefruit with Lovely Minerality & Acid ~ Fabulous California Sauvignon Blanc
Pinot Noir, Domaine Serene 'Evenstad Reserve' Willamette Valley, Oregon 2015$60.00
Boysenberry, Marionberry, Dark Chocolate, Sage ~ Totally Plush Oregon Pinot
Full Bottles
Bubbles
Brut Champagne, Taittinger 'La Francais'$50.00
Citrus, Oyster Shell-like Minerality, Tiny Bubbles - Classicly Elegant Champagne
Brut Rose, São João Anadia, Portugal 2019$25.00
Delicate Strawberry & Raspberry, Great Minerality, Herbs, White Pepper & Floral Aromas ~ Totally Elegant & Surprising Sparkler
White Wine
Sauvignon Blanc, Marc Deschamps 'Les Vignes de Berge' Pouilly-Fumé, France 2017$40.00
Rich Lemon & White Grapefruit, Powerful, Undercurrent of Minerality, Precise, Elegant ~ An Excellent Wine for all Food
Chardonnay, Brewer Clifton Santa Rita Hills, California 2018$40.00
Fresh Minerality, Crisp Red Apples, Vanilla Long Finish
Aligote, Guy Amiot 'Les Bouillottes' Bouzeron, France 2018$40.00
Complex, Mouth-Filling Texture, Rich Citrus, Orchard Fruit ~ Sister to Chardonnay
Riesling, Penfold's 'Bin 51' Eden Valley, Australia, 2018$40.00
Slightly Chalky Texture, Lime, Apple, Green Pear, Zippy Acid ~ Amazing with Shellfish and All things Spicy
Gruner Veltliner, Tegernseerhof 'Bergdistel' Smaragd, Austria 2019$35.00
Apples, A Touch of Blossom Honey, Floral Hints ~ Super Complexity
Incrocio Manzoni, Mas Comtal Antistiana 'El Mingo' Penedes, Spain 2016$35.00
Beautifully Aromatic wine that has lovely Fruit with great Acid and Minerality ~ It's the Spanish Answer to Riesling
Rose Wine
Grenache Blend, Cherry House, Paso Robles, CA 2020$25.00
Strawberries, Cherry, Herbs, Perfect Acid for Food ~ Gorgeous Color!
Pinot Grigio, Venica & Venica 'Jesera' Ramato Collio, Italy 2019$30.00
Fresh Nectarines, Juicy Peach, White Cherry, Ginger, & Lovely Acid ~ A Copper-Colored Beauty
Red Wine
Pinot Noir, Bernard et Thierry Glantenay Bourgogne, France 2015$45.00
Blue & Red Berries, Mouth-filling, Touch of Earthiness ~ Totally Great Red Burgundy
Pinot Noir, Colene Clemens 'Victoria' Chehalem Mountains, Oregon 2015
Brandied Cherries, Spice, Silky Texture ~ Utterly Pleasing Pinot Noir
Cabernet Sauvignon, Château Peyredon 'La Gravette' Haut Médoc, France 2016$50.00
Plush Black Currant, Dried Spices, Deep Earth ~ Nothing but the Burger
Cabernet Sauvignon, Alexander Valley Vineyards Sonoma County, California 2016$30.00
Cherry, Cassis, Blackberry, Chocolate ~ Lovely & Balanced California Cabernet Sauvignon
Garnatxa Blend, En Numeros Vermells Aiaiai Priorat, Spain 2017$40.00
Blue & Black Fruit, Black Olive, Wild Herb, Cracked Pepper ~ Spanish Wine for Spanish Mackerel
Grenache, Aubichon Reserve The Rocks District, Oregon 2015$65.00
Elegant, White Pepper, Herbs, Earth & Raspberry ~ Awesome Oregon Grenache!
Happy Hour at Home Wines
$15. Food purchase must accompany alcohol
White, Marques de Caceres Verdejo Rueda, Spain 2019
White, Le Cappucina Soave, Italy 2019
Rose, Borsao Campo de Borja, Spain 2019
Red, Borsao Garnatxa Campo de Borja, Spain 2019
To Go Beer
Food purchase must accompany alcohol
Individual Bottles
Bell's Two Hearted IPA$3.00
Manor Hill Mild Manor'd Amber Ale$3.00
Left Hand Nitro Milk Stout$3.00
Pale Fire Brewing Salad Days American Saison$3.00
Duvel Tripel$7.00
Brooklyn Kinda Dry Cider$5.00
Eridinger Non-Alcoholic Beer$3.00
4-Packs & 6-Packs
Bell's Two Hearted Ale (6-pk)$1,515.00
Left Hand Nitro Milk Stout$15.00
Manor Hill Mild Manor'd Amber Ale$15.00
Brooklyn Kinda Dry Cider (4-pk)$15.00
What 6,143 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Washington, D.C. Area
Seafood
District of Columbia
Seafood
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
BlackSalt offers takeout which you can order by calling the restaurant at (202) 342-9101.
BlackSalt is rated 4.8 stars by 6143 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(202) 342-91014883 MacArthur Blvd. Washington, DC 20007
Additional information
- Cross street
V Street NW
- Neighborhood
Palisades Northwest
- Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
- Cuisines
Seafood, Global, International
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
metered weekdays, nonmetered weekends
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
JG Gaetjen
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(202) 342-9101
- Private party facilities
BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
- Private party contact
Patrick Desvenain: (202) 342-9101