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Bobo's
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- Dining style
Casual Dining
- Cuisines
Steak, Seafood, American
- Hours of operation
Wed–Sun 5:00 pm–10:00 pm
- Phone number
(415) 441-8880
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chef Owner Andrea Froncillo
- Private party facilities
Bobos has different rooms. Murano (the lower level) can accommodate up to 22 guests, Realto (the first level) can accommodate up to 25 guests, The Circo (the second level) can accommodate 26 guests, and San Marco (the third level) can accommodate up to 32 guests. Please email us at: reservations(at)bobossf.com with your inquiries.
- Private party contact
Private party contact: (415) 441-8880
- Neighborhood
Marina / Cow Hollow / Presidio
- Cross street
Van Ness Avenue
- Parking details
Free, self parking is available below and right next to the restaurant's main entrance on Lombard St.
- Public transit
MUNI: 47, 49, 30, 28
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Corkage is $25 per 750 ml ~ buy one bottle we wave the corkage
Iron-Skillet Roasted
Mussels
- Single$19.95
- Double$37.95
Shrimp
- Single$19.95
- Double$37.95
Mussel & Shrimp$37.95
Combo Mussels, Shrimp & ½ Crab$65.95
Appetizers
BOBO's Bread service: Olive oil, garlic, olives, capers & basil baked sourdough loaf $3.50
Clam Chowder$14.95
served with crackers
Dungeness Crab Cocktail$24.95
fresh crab meat, lemon, cocktail sauce
Prawns' Cocktail$21.95
prawns, lemon, cocktail sauce
Crispy Crab Cakes$18.95
with crispy cucumbers & ponzu relish
Crab & Spinach Fondue$18.95
served w/ crostini
Yellowtail Carpaccio$18.95
with diced chilies & olive oil ponzu sauce
Steak Tartare$24.95
(Chopped filet crudo) w/crostini Mustard, onions, Anchovies, lemon, capers, chives, w/shire sauce
Bobo's Style Bacon Slab$22.95
Jack Daniels glaze w/red chilies & chives
Salads
spike up your salad, mac & cheese, or garlic noodles; add crab $19.95, add shrimp $14.95; extra bacon, $3 extra cheese, $3 extra toy box tomatoes $3
House$13.95
roasted salt pumpkin seeds; chopped lettuce, toy box tomatoes, red onions, & evoo vinaigrette
Iceberg Wedge$14.95
(boggiatto's farm) "iceberg babies" ; with pancetta, pt. Reye's bleu cheese, toy box tomatoes
Caesar$14.95
with croutons & shaved parmigiano cheese
Caprese Salad$15.95
Toy box tomatoes, basil, fresh burrata cheese, black lava salt
The Steak
All entrées served a la carte. We cook our premium steaks medium rare for optimum flavor
Filet Mignon$52.95
9 oz. (prime cut)
Ribeye$52.95
USDA prime, 16 oz
Bone-In Filet Mignon$62.95
12+ oz. "bobo's pride & creation"
Bone-In New York$62.95
16+ oz. dry-aged up to six weeks
Prime Aged Supercuts
add surf to your turf as an add on only lobster tail $28.95, half crab $32.95, whole crab $62.95
Super Bone-In Filet Mignon$95.95
22+ oz. (when available)
New York, New York (Sinatra's Cut)$76.95
bone-in 22+ oz.
Bone-In Ribeye$84.95
22 oz. (prime cut, big) (when available)
Porterhouse$111.95
bobo's style bone in new York & filet mignon cooked separately
Sf 49ers (Porterhouse)$174.95
49+ oz. x the table (when available)
Tomahawk (Cowboy Style Steak)$119.95
33 oz. (when available)
The Crab
bobo's signature dungeness crab roasted in garlic sauce
The Crab
- Half Order (1 Pounds)$34.95
- Whole Crab (2 Pounds)$65.95
- Lots a Crab (3 Pounds)$94.95
- Two Whole Crabs (4 Pounds)$127.95
Crab Feast
- 6 + Pounds$179.95
Fish / Pasta
add crab $19.95, add shrimp $14.95
Branzino Chinois$35.95
whole sizzling sea bass with ginger & ponzu
Lobster Tails$59.95
2 X 6oz. lobster tails broiled with butter, lemon, white wine & capers
Salmon Filet$35.95
sautéed with butter, lemon white wine & capers
Angel Hair Crab Lasagna$35.95
basil, cream sauce, tomatoes, cheese & lots of fresh crab
Fettucine Alfredo$24.95
creamy alfredo sauce and parmigiano cheese
Sides
Modern Mac & Cheese$14.95
chives, butter, cheese & cream
Garlic Mashed Potatoes$9.95
chives, butter & cream
Crispy Garlic Fries$9.95
w/ parsley & garlic
Creamy Spinach$9.95
chopped spinach, cream, herbs & cheese
Brussels Sprouts$10.95
with pancetta & shaved parmigiano
Creamy Garlic Noodles$14.95
garlic, butter, smoked paprika & cheese
Portobello Mushrooms$9.95
capers, butter, lemon, white wine
Loaded Baked Potato$10.95
chives, cheese, sour cream, & bacon
Handcrafted Cocktails
$15
Aperol Spritzer
bubbly prosecco, aperol bitter, orange wedge
The Basil
Tito's vodka, fresh basil, lime, sugar syrup
Bofashioned
bulleit rye, luxardo maraschino, angostura bitters
Rum Baba
captain Morgan, Montenegro, pineapple & lemon juice
Q-Ball
tanqueray gin, cucumber, lemon juice, sugar syrup
The Limoncello Drop
Ketel one, limoncello, lemon juice, sugar rim
Moscow Mule
tito's vodka, ginger beer with fresh lime juice served in a copper mug
Blood Orange Margarita
Agavales tequila, blood orange juice, lime juice, with black lava salt
Bohattan
buffalo trace, sweet vermouth, fernet, brandied cherry, orange twist
Wines by the Glass
Prosecco, La Maschera, Extra Dry, Italy$15.00
Sparkling, Mionetto, Prosecco
- Split$15.00
Sparkling, Domaine Chandon Brut Classic
- Split$15.00
Sparkling, Domaine Chandon, Brut Rose
- Split$15.00
White
Lacryma Christi, Mount Vesuvius, Ercolano, Italy$15.00
Sauvignon Blanc, Scarpone, Pecorino, Italy$16.00
Pinot Grigio, Jermann, Friuli, Italy$15.00
Chardonnay, Morgan, Santa Lucia Highland$15.00
Sancerre, Les Charmes, Loire, France$17.00
Chardonnay, Montagney 1er Cru' France$20.00
Rose
Rosé "Whispering Angel" Cote de Provence, France$16.00
Red
Pinot Noir, Oakwild Ranch, Russian River Valley 2017$16.00
Pinot Noir, Dino Torti, Montecalvi, Italy 2018$16.00
Chianti Classico, Tenuta di Arceno, Toscana, Italy 2016$16.00
Montepulciano, Scarpone, Montepulciano Italia 2017$16.00
Rosso di Montalcino, Innocenti, Montalcino, Italy 2017$17.00
Barbaresco, Reversanti 2016$19.00
Merlot, Emmolo by Caymus, Rutherford 2016$22.00
Cabernet, Mario Perelli Minetti, Napa Valley 2017$16.00
Zinfandel, Seghesio, Sonoma County 2016$16.00
Malbec, Red Schooner by Caymus Voyage 9, 2018$20.00
Super Tuscan "Supremus" Toscana, Italy 2016$18.00
Super Red Blend, Portrait, Ehlers Napa Valley 2017$20.00
Beer
Anchor Steam | Steam Lager ǀ San Francisco
- 12oz$7.00
Peroni | Pale Lager ǀ Italy
- 11.2oz$7.00
Lagunitas IPA | India Pale Ale ǀ Petaluma, CA
- 12oz$7.00
Guinness Stout | Dark Draught Stout | Dublin
- 14.9oz$9.00
Corona | Pale Lager ǀ Mexico
- 12oz$7.00
What 2,801 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
San Francisco Bay Area
Steak
San Francisco
Steak
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Bobo's offers takeout which you can order by calling the restaurant at (415) 441-8880.
Bobo's is rated 4.6 stars by 2801 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
Start takeout order1450 Lombard St. San Francisco, CA 94123
Additional information
- Cross street
Van Ness Avenue
- Neighborhood
Marina / Cow Hollow / Presidio
- Hours of operation
Wed–Sun 5:00 pm–10:00 pm
- Cuisines
Steak, Seafood, American
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Free, self parking is available below and right next to the restaurant's main entrance on Lombard St.
- Public transit
MUNI: 47, 49, 30, 28
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Owner Andrea Froncillo
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(415) 441-8880
- Private party facilities
Bobos has different rooms. Murano (the lower level) can accommodate up to 22 guests, Realto (the first level) can accommodate up to 25 guests, The Circo (the second level) can accommodate 26 guests, and San Marco (the third level) can accommodate up to 32 guests. Please email us at: reservations(at)bobossf.com with your inquiries.
- Private party contact
Private party contact: (415) 441-8880