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Bob's Steak & Chop House - Nashville
Whether you are hosting a small business function, a gathering of friends, or celebrating. Bob's Steak and Chop House will deliver a private dining experience to remember. We offer 3 private dining options for groups of up to 36 guests. For private dining room inquires, contact our private events specialist:
Cailin Cassidy email@example.com 615.761.3584
To make a reservation of 7 guests or more, please inquire with the host stand at 615.761.3707
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
with Bleu Cheese Dressing, Crumbles and Bacon
with Cocktail Sauce
The food was absolutely delicious. Our server, Sarah, was amazing. She explained everything and was very accommodating. It is definitely worth the price!
Bob's has never let us down! Fran is always a pleasure!
We were celebrating a bday and upon arrival, had a table with special menus wishing our friend a happy birthday...our server was great as always and the food was on point!!
Overall a very good experience. The steak we ordered was not quite the temperature requested. The service was excellent. Very personal wait staff.
Our waiter Zach was very attentive, informative and friendly! The steaks were prepared to perfection. We will definitely be back!!
The service was o.k. as well as the setting. we dined late evening during the week. my daughter became very sick that night and following day. No one else ate the same food she did to tell if it was indeed the food that was prepared by the restaurant or not.
Our food was incredible. However, our server did not seem to have been trained in wine service.
As always, no surprises. Excellent! And our server Zach was terrific! Always a pleasure to go to Bob's.
Service was a joke. Our waiter checked on us twice, had to find him to pay. Lobster Mac said $10 on menu but we were charged $20. Food was excellent, they were prepared and understood my diet issues and delivered good product.
Restaurants wasn’t crowded at all. 615 reservation time and was seated promptly. Didn’t get our food till almost 745. Food was descent but at that point we would have eaten anything.
1st anniversary and very pleased
Jake the waiter was spot on, he was prompt informative and always made sure we had what we needed. The only slight on the good rating was my wife felt the shrimp in the shrimp scampi lacked taste while the pasta was on point. I had ordered the fried potatoes without the onion and gravy and they added it anyway. I didn’t eat them and honestly I didn’t complain about it to Jake it seemed a minor issue and didn’t want to cause a fuss. The overall ambiance and atmosphere was very nice.
Took my wife to Bobs for our 23 year anniversary. The atmosphere was great. Our server Chris was great. I had the ribeye and it was probably the best I’ve ever ate. The only hiccup we had was my wife’s fillet was barely warm so we had to send it back to be heated up but it tasted great as well. I highly recommend Bobs and will definitely be back.
It was a wonderful experience--from the appetizer all the way to the dessert!
Everything started well, but it took about an hour before our food came out. In addition to that, the waiter checked in on us only once to get us all another glass of wine. There was no notification as to what was taking so long or for him to be present for us to ask. I had the surf & turf, my boyfriend got the Prime "cote de boef" bone in ribeye, our friends shared the prime porterhouse. We all ordered our steaks at medium temperature. When the steaks came out, my boyfriend's was well, Mine was rare, our friend's steak came out medium rare. I also ordered scallops and they were super salty and burnt at the top. Our waiter finally comes over and my boyfriend explains to him how all our steaks our not cooked correctly and in the middle of his explanation, the waiter abruptly interrupts and says, "So what is it that I can do?" His tone and demeanor set everything off. We no longer wanted to eat or be there any longer because of his poor attitude. He took no ownership in the poor service or food quality. Then he says, "well let me go see what steaks are already cooked up in the back or what the kitchen has". This is a fine dining restaurant and you guys have pre-cooked steaks in the back? Or do you mean you're gonna go get someone else's steak so someone else can wait? I don't get it. But he FINALLY went to get his manager. We tell him what happened and he offers us an apology and dessert, which we declined, we were just trying to leave. He comes back and says that he would give us 1/2 off the bill. We told him was not good enough because WE DIDN'T EAT OUR FOOD. The manager HIMSELF, helped other waiters take the food away. So I told him that we were not paying for our steaks cause we didn't eat them. He did eventually remove our dinners and the sides that we didn't eat off our checks, but with the poor customer treatment and the time we wasted at the restaurant, I didn't feel was enough. Our reservations were at 5:15 and we didn't get out of there til after 7:20.
Excellent wine and steaks for my son's bachelor party. Outstanding service as well. Look forward to having dinner there again.
The seating location obtained through Open Table was not optimum for us. It was near a very busy bar scene. I think I should have reserved through the restaurant. I did reserve about 30 days ahead through Open Table. I will likely try reserving through the restaurants we go to in the future.
I have always enjoyed my dining experience at Bob's Steak who enjoyed the food but not the service. I reassured my guest that the service is usually much better. I'll definitely dine again. I can't recall the server's name, but if I am ever seated in his section again I will ask to be seated elsewhere.
Service was quick and friendly. Food was cooked perfectly and had tremendous flavor.
My first experience at Bob’s was a disappointment. The service was excellent! Our server and the staff were beyond great, but the food was just short of horrible. My steak was so over cooked that we had to send it back, even the server agreed it was too well done. The replacement steak was tough and chewy, zero juices on my and my fiancé’s filets, incredibly dry and crispy at the edges. The side dishes were way too large and not that good, overly drenched in sauces. We had dessert, sorbet (which was actually great!) and key lime pie that was so boring and lifeless that I didn’t even care to finish it. I had high hopes and had heard great things but after a very terrible and over priced meal we will not be returning.
The service, atmosphere, and food were great. My wife and I enjoyed the experience and will be back.
Bob’s is our absolute favorite. We love the atmosphere and the service is excellent. The food is amazing. The Surf and Turf is my favorite (lobster fried and served in a garlic butter sauce) there is nothing like it! It can also be broiled or spicy fried. It is fabulous! The filet is tender and cooked to perfection. You really haven’t lived until you’ve tried the chocolate peanutbutter brownie! Sooo good! We love Bob’s all the way around!
Did not like the fried lobster. The sauce was extremely sweet and overbearing. Ruined my meal. The wine selection was good.
Back room where we were located was so loud it was nearly impossible to carry on a conversation at our table.
Best steak dinner we had in Nashville and the marinated carrots, darn are they good. Dirty martinis delicious! Service was great!
It's wonderful to hear that carrot and the steak were perfect for you, Debbie! We hope to see you visit again soon. Sincerely, Zachary Izzard, GM
Definitely high end beef joint but has plenty of other options. For example, the boss opted for a hot chicken variation (not fried) that was reported as tasty. Lot of variations and combinations possible, especially if funds are no object. Had the smaller filet, which was nicely crusted and juicy, and substituted spinach and mushrooms for a potato. Friendly, attentive and informed service made meal pleasant as well. Worthy of a nice meal out and pairs well with upscale Omni hotel and convention center.
Excellent menu and great bourbon list. My server was friendly but not overly interested in interrupting my experience. She was also very knowledgeable about Bob’s history and the menu.
My husband and I tried Bob’s for the first one last year for our anniversary and Loved it so much we came back for our anniversary this year!! The atmosphere, service, food, wine/drink selection, servers and the story behind Bob’s is genuine. Can’t say enough great things about Bob’s Steak & Chop House!! It truly makes any experience you choose to dine there for special.
We had an excellent anniversary dinner at Bob’s in Nashville. The service was excellent and the food was delicious. A great experience and would highly recommend.
I enjoyed my meal. My steak was prepared just as I requested. My daughter and husband enjoyed their food as well. The service was excellent. Our server knew we were headed to a concert. She made sure that we made it on time.
We decided to celebrate our 17th wedding anniversary here last night based on a recommendation from a friend. Needless to say she was spot on. Reservations process was smooth, loved the free valet parking, the restaurant was a little loud around the bar area when we arrived, however we were sat in a dining area off the main floor which was perfect for our evening. Our waiter Zack was phenomenal. Loved the pickles on the table.
I ordered the bone in ribeye & husband ordered the 9oz filet, we shared the shrimp appetizer which was delicious. My ribeye was so flavorful & delicious, my hubby's filet was like butter, so tender. I loved my fried potatoes & onions (gravy on the side). Our waiter gave us a complimentary slice of key lime pie which matched the rest of our experience... delicious!
We had the appetizer, I had a lemon drop martini, husband had 2 beers, our entrees & dessert & our bill was $168. Well worth it.
We will be back.
Bob’s is usually my favorite steakhouse and I’ve stated that on a previous review. I’ve dined at Bobs’s in Nashville several times and had booked a reservation for my wife and another couple that are good friends. This experience was not good . Both the guys ordered the Kansas City strip and it was both full of gristle and fat. It was a terrible cut I didn’t want to ruin the nigh and didn’t complain but the next day when we were talking about about dinner the night before. I mentioned that I was disappointed in my steak . My friend that also had the strip spoke up about how bad his steak was too. Very disappointed as I had looked forward to taking my friends to Bob’s and had bragged that it way my favorite.
Solid dinner option in downtown Nashville. Great cocktails and steaks with exceptional service.
Our Anniversary was very enjoyable here. Excellent food and excellent service. Thank you so much for a great dinner.
The staff is very warm and friendly. Made us feel like they were happy we were there. The martinis were perfect and the food was high quality. Our waitress was very friendly, helpful and professional. This was our third visit to a Bob's, and we will be back. Still haven't figured out how they knew it was our anniversary, but feel like maybe Open table may have something to do with it. Nice surprise!
B day was perfect sat at the bar
Excellent atmosphere and food was unbelievable. Waiter was very friendly and knowledgeable.
Really enjoyed the entire experience, from the moment I arrived, to my cocktail in the bar area, to the table service and excellent food. Maggie was extremely hospitable and Chris was very knowledgeable and witty. One of my favorite spots in Nashville.
Great food! Lobster was delicious, we will return to Bobs again
Bob's Steak & Chop House - Nashville is rated 4.7 stars by 2165 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.