New England Restaurants

La Boca began as a passion project for founders Marylene and Peter to give the New North End what we needed, a restaurant focused on quality dining, atmosphere, and community. Chef Karl has been preparing your meals at La Boca since shortly after the doors opened in 2014. He appreciates all our regulars and newcomers as you inspire him to create new dishes and improve our classics. We look forward to seeing you soon!More

The Tap House offers a new take on the classic American Grille. Our from scratch kitchen means that each meal is individually crafted by one of our talented chefs. We also work hard to support New England brands which means many locally-brewed beers run through our taps and many local ingredients in our dishes. When you enter the Tap House, you'll find a pub-style atmosphere with a sophisticated twist. Don't forget to check out "The Vault" which is our new function space with it's own 48 tap bar!More

Welcome to Taka Mediterranean Bar and Grill, our home located in the heart of Boothbay Harbor, where we invite our guests to celebrate life and share a blend of modern and traditional Mediterranean cuisine. Our goal at Taka is to unify our guest’s cultures and spirits with our own, expressing passion and generosity in the cuisine we share. Our internationally experienced chefs excellently craft Mediterranean inspired cuisine mixed with modern techniques and attitudes. Flavorful herbs and spices combine textures to appease broad-based palates.

Our attentive staff ensures that your entire dining experience at Taka is warm and welcoming from beginning to end. Each dish served opens up new aromatic smells and eccentric tastes to further your experience into Mediterranean cuisine.

We are sharing our Mediterranean traditions with a modern contemporary flavor. You will feel both close to home and apart of something new.More

Delight in flavorful authentic Spanish cuisine at Tasca Spanish Tapas Restaurant & Bar. Its homey atmosphere features stucco walls, comfortable seating and warm lighting. Guests can begin their meal with gazpacho, a Spanish potato and onion omelet or roasted portobello mushrooms with shaved manchego. At Tasca, a main course of grilled salmon in a white wine basil sauce, chorizo-stuffed chicken breast or braised lamb shank with root vegetables is sure to please just about everyone.

Tasca has reviews in the Boston Globe and on DigitalCity.com. It has garnered awards, such as Best of Boston 2005 by Boston Magazine and Boston's Best 2005 by The Improper Bostonian Magazine. This restaurant offers wine and beer with meals.

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Creative, New American cuisine featuring the area’s freshest seafood, farm-raised favorites and vegetarian selections.More