Booked 18 times today
Argentine casual fine dining restaurant, specialising in steaks. The most extensive Argentine wine list in Amsterdam. With Private dining and corporate facilities available. Beautiful, newly refurbished building, centrally located.
Booked 15 times today
Enjoy the traditional and original Italian cuisine in Amsterdam at ristorante Impero Romano! Immerse yourself in the Mediterranean atmosphere and taste the real Italy in our restaurant. A large selection of delicious food and wines combined with Italian hospitality and service, is where Impero Romano stands for. This all comes together in a new and beautiful location for both lunch and dinner on Amsteldijk.
VAN SPEYK is a Amsterdam style Brasserie, situated in a building from 1659 in the the old warehouse district, between the Dam square and the Grand Central Station.Van Speyk combines Classic French flavours with Traditional Dutch influences in a intimate, romantic settingwith crystal chandeliers, candle light and high ceilings.Enjoy icons like crisp oysters and Champagne, fresh seafood and excellent meats.Our staff is more than willing to help you make your dinner a great experience, accompanied by good wine and friendly service.Open: Wednesday till Sunday from 17.30 till midnight ( kitchen until 10:00 pm ).
DenC, Dik en Cunningham provides a quaint cafe environment with contemporary food. The cozy interior is perfect for gathering with friends, family or a date to enjoy a night out. The restaurant is open for lunch and dinner. Main dishes at DenC, Dik en Cunningham include braised oxtail, albacore tuna and roast beef courses. If you can't decide what to choose, consider the eight-course tasting season menu. Those heading to the nearby theater can stop in during select hours and enjoy a surprise course that comes complete with wine and coffee. DenC, Dik en Cunningham also offers a wide array of red and white wines from different countries to pair with your meal.
Booked 3 times today
The typical Dutch cosiness means in countries around the Mediterranean 'together'. Taking time for each other around a table full of small dishes and enjoy a glass of wine. Each ordered an average of 3 or 4 dishes per person and then everything on the table is shared socialising. Our chef roams the market looking for seasonal products and likes to combine local produce with Mediterranean spices. In Jottum is preferably cooked with organic, fair trade, and fresh produce.