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Akasaka / Tameikesanno Restaurants

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Treat your taste buds: Explore Akasaka / Tameikesanno restaurants

Akasaka / Tameikesanno Diners' Choice Winners

Akasaka / Tameikesanno's best restaurants based upon thousands of OpenTable diner reviews
Akasaka / Tameikesanno's best restaurants based upon thousands of OpenTable diner reviews
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta ) restaurant
4.8
Exceptional(104)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
A photo of Akasaka Tokishirazu restaurant
4.1
Excellent(2)
¥¥¥¥
• Creative Japanese • Akasaka / Tameikesanno
Akasaka Tokishirazu is a Japanese seafood restaurant. The interior of the restaurant is decorated in classic Japanese style, with lots of dark browns and wood tones, making for a very serene dining experience. Akasaka Tokishirazu's menu features many classic Japanese dishes, most of which focus on the various fish and seafood that is caught locally. Some of the signature items on Akasaka Tokishirazu's menu are the sea urchin shabu and shrimp tempura. Akasaka Tokishirazu also carries a large selection of international wine and Japanese sake, including a few rare brands
A photo of Kushikatsu Esora restaurant
4.4
Awesome(11)
¥¥¥¥
• Kushikatsu • Akasaka / Tameikesanno
Booked 1 time today
Kushikatsu Esora is the place to find a wide variety of skewers with fresh meats, vegetables and rice. Vegetables that are ripe and in season are selected to accompany seafood, chicken or meat skewers. Whether grilled or fried, each skewer is cooked to perfection in 100 percent canola oil. Located in Akasaka, Japan, Kushikatsu Esora houses a dining area that offers outstanding views of the city. Counter seating overlooks the skyline with floor-to-ceiling windows, while dim, intimate lighting adds to the overall sophisticated ambiance. Kushikatsu Esora also provides a semi-private, quiet dining room that seats up to 10 people, making it ideal for birthday parties, receptions, parties and other moderately sized events.
A photo of Teppanyaki Dante restaurant
4.7
Exceptional(9)
¥¥¥¥
• Teppanyaki • Akasaka / Tameikesanno
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience! From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
A photo of Toriya Kokorobito restaurant
4.6
Exceptional(10)
¥¥¥¥
• Yakitori • Akasaka / Tameikesanno
We do our best to serve best chicken dishes. We don't use machine to cut chicken but knife and hand, which is the best way to take chicken's "Umami". Please enjoy our Chicken dishes and Yakitori, pairing with Sake and Japanese Wine.
A photo of Chenmapo Akasaka restaurant
3.9
Excellent(14)
¥¥¥¥
• Chinese • Akasaka / Tameikesanno
Cheng Mapo Tofu is a tofu dish created in the mid-19th century by “Auntie Cheng” (Cheng Mapo) in Chengdu, Szechuan Province, China. All the carefully selected ingredients are specially imported from China, the all-important “Doubanjiang” (broad bean chilli paste), capsicums and Chinese pepper. The Szechuanese chef creates a totally authentic flavour. In addition to spicy Szechuan staples, such as the Mapo Tofu, Szechuan prawns in chilli sauce, and Dandanmian spicy noodles, a wide range of Szechuan dishes reflecting the incredible diversity of cooking methods and flavourings are on offer reflecting “a hundred ways to cook a hundred ingredients”, that the province is known for.
A photo of Kabun restaurant
4.2
Awesome(13)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Kabun, in Tokyo�s Akasaka neighborhood, specializes in modern Japanese grilled meats that are served in small portions so you may order several varieties, all crafted in its inviting and friendly restaurant. The tangy assorted kimchi and the tofu stew make excellent starters to your meal. Some of Kabun�s specialty dishes include the juicy beef ribs, the skirt steak, the stone baked bibimbap bowl, as well as organ meats for more adventurous diners, which come with vegetables, rice, specialty salts and sauces for a satisfying meal. To enjoy your uniquely Japanese meal, try Kabun�s selections of Japanese sake and shochu.
A photo of Akasaka Fukinuki restaurant
5.0
Exceptional(0)
¥¥¥¥
• Kaiseki • Akasaka / Tameikesanno
The name of Akasaka Fukinuki is the name of the restaurant of Gifu which the former studied when he was young. Fukinuki means nobility and penetrating it. There is a strong message that keeps offering good things to customers no matter what happens. please enjoy the taste Stick to the ingredients and the manufacturing method and the offer.
A photo of Akasaka Tsutsui restaurant
4.4
Awesome(112)
¥¥¥¥
• Yoshoku • Akasaka / Tameikesanno
Booked 1 time today
This restaurant has been a favourite for 70 years over, ever since it was founded by Koso Tsutsui, who perfected the famous beef steak bowl and other types of “western” food eaten with chopsticks. This is the best of “Japanese Western food” diligently prepared using carefully selected ingredients. A perfect fusion of the spirit of Japan and the skills of the West.
A photo of Pierre Gagnaire - ANA InterContinental Tokyo restaurant
4.8
Exceptional(3)
¥¥¥¥
• French • Akasaka / Tameikesanno
ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire’s highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to the best quality produce and the creation of unprecedented tastes that reflect this world renowned chef’s philosophy of using food to communicate and incite emotion. Chef Pierre’s other signature is to serve multiple dishes within each course and he has been introduced his new menu, inspired by Japanese “KAISEKI style”; where guests can choose from a multitude of intricately prepared dishes, each expressing their own story and flavor.Awarded two Michelin stars since 2010.

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