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Ebisu Restaurants

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Treat your taste buds: Explore Ebisu restaurants

Ebisu Diners' Choice Winners

Ebisu's best restaurants based upon thousands of OpenTable diner reviews
Ebisu's best restaurants based upon thousands of OpenTable diner reviews
A photo of Mushroom restaurant
• French • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
A photo of So-Ten restaurant
• Creative Japanese • Ebisu
Booked 1 time today
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Blue Papaya Thailand Ebisu restaurant
• Thai • Ebisu
Booked 2 times today
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.Blue Papaya Thailand, in Tokyo�s culinary epicenter Ebisu, specializes in crafting fresh and organic Thai cuisine in its warm and enchanting restaurant. The crisp and tender chicken satay skewers and the tam Thailand salad with sprouts and cabbage make excellent appetizer selections. Blue Papaya Thailand Ebisu�s specialty entr_e dishes include the spicy panang curry, the steamed mussels with bell pepper and coriander, the kaeng massaman curry and the spicy prawn broth with bamboo shoots, mushrooms and fresh coriander. Blue Papaya Thailand Ebisu�s sumptuous and spicy food is perfect when accompanied by an imported beer, such as Singha or Chang.
A photo of Fish House Oyster Bar Ebisu Higashiguchi restaurant
• Oyster Bar • Ebisu
Booked 3 times today
The East-Exit Fish House Oyster Bar is an intimate little store with an at-home feel to it. We are a 7-minute walk in the Shirokane direction from Ebisu Station. Tonight, once again, we offer the finest and freshest oysters and seafood of the season from around Japantogether with our best pick of Kamakura vegetables, which you won’t find at any other oyster bar,for you to enjoy in our relaxing bistro-inspired atmosphere.
A photo of Fish House Oyster Bar Ebisu restaurant
• Oyster Bar • Ebisu
In addition to offering fresh oysters and seafood for your enjoyment year round, we aspire to earn the highest level of satisfaction from our customers. We look forward to serving you.
A photo of Banderuola restaurant
• Italian • Ebisu
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
A photo of Ebisu Yama-No-Ue Bar restaurant
• Italian • Ebisu
Ebisu yama-no-ue Bar, located near the Westin Hotel and Ebisu Station in Tokyo, Japan, serves an internationally inspired menu. It is the ideal spot for grabbing drinks with coworkers and friends but can also offer a relaxing, fine-dining experience. Set menu options at Ebisuyama-no-ue Bar include all-you-can-drink wines, spirits, sodas, juices and teas. Private event dining is also available with tailored menus for guests to enjoy. At Ebisuyama-no-ue Bar, quality food is a priority. Raw oysters are delivered daily, and only fresh produce and crisp greens are used to prepare vegetarian dishes and salads. Savor a juicy Angus steak, Spanish-inspired tapas or an Italian pasta dish. A wide selection of wines from around the world can be expertly paired with each menu choice.
A photo of QUNIOMI restaurant
• Steak • Ebisu
"Do you know the ultimate domestic red meat?" You also change common sense for Wagyu. Akage Wagyu beef in Kumamoto Prefecture, Tosa Aka in Kochi Prefecture, Tankaku Wagyu in Iwate Prefecture ... etc. You can enjoy the steak specialized in lean meat carefully selected from Japan rather than marbled meat. Chef fell in love with "Wagyu Beef red meat", especially continues to use Wagyu lean meat produced in Kumamoto Prefecture and Kochi Prefecture. And it is said that the number of domestic production is small, and it is one of the few valuable restaurants in Tokyo where there is "Akage Wagyu" which is very rare value.
A photo of Fuwatoro Hompo Ebisu restaurant
• Okonomiyaki • Ebisu
"Futoworonaki" born in Kobe on Nov.15, 2000. It is not just "OKONOMIYAKI". As its name, FUWATORO(texture is like soft), once you eat you can not stop eating! The ingredients are selected from about 10 kinds of pigs, squid, streaks, shrimp and others, and there are toppings such as "Mochi Cheese" and "Gratin", and how to enjoy is free. You can be satisfied with other teppanyaki and seasonal items.
A photo of Fonda Sant Jordi restaurant
• Spanish • Ebisu
Fonda San Jordi is a casual restaurant that specializes in authentic Spanish cuisine. The owner of the restaurant is Chef Joldey from Spain. He has been living in Japan since 2005 and opened Fonda San Jordi in 2014. The restaurant uses local produce with main seasonings and other important ingredients imported directly from Spain. Fonda San Jordi offers a selection of multi-course menus that offer a taste of several creative dishes. Try the chef recommended salad dala and tomato with black olive marinade. Guests can also choose from more than 40 types of wine from all over Spain.

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