Satsumaya Hiroo, in Shibuya, highlights special Japanese ingredients and cooking methods with a modern flair in its warm and relaxing restaurant. The Kagoshima vegetable pickles and the purple sweet potato and golden potato chips make phenomenal appetizers. Some of Satsumaya Hiroo’s specialty entrees include the fried chicken with spring onions, the shabu-shabu of Kagoshima pork and vegetables, the sashimi platter of Satsuma chicken and the homemade fried fish balls, all of which are seasoned to perfection. Satsumaya Hiroo has a vast selection of Japanese shochu, which can be used to make an excellent cocktail, perfect to accompany your meal.
A restaurant that will naturally put a smile on your face – groundbreaking modern Italian cuisine in a warm and comfortable space which builds bridges between people. This is a restaurant that will continue to evolve and improve, in tandem with its customers.