Treat your taste buds: Explore Omotesando restaurants
- Restaurant List
Atelier de Fromage in Minami-Aoyama is a restaurant and cheese shop that has been serving the area for more than 30 years. Guests can enjoy a variety of dishes made using various cheeses. There is also a range of homemade cheese that guests can purchase to take home with them. Atelier de Fromage uses raw ingredients, natural produce and local meat to create each dish.
Atelier de Fromage Minami-Aoyama offers various set course menus for guests to choose from. Enjoy dishes like cheese salad, Karuizawa baked cheese curry topped with homemade bleu cheese and Shinshu beef jumbo hamburger steak.JAPAN CHEESE AWARD 2016 KOKON and blue cheese, admirably, gold prize winning a prize!More
This restaurant creates casual Italian fare with organic vegetables. The chefs do all they can to avoid artificial flavourings and foods which contain additives.The restaurant, on the 3rd and 4th floors of the building, is in a vaulted loft space which thanks to the large skylights is very bright and airy during the day.At night, enjoy the casual Italian menu of freshly made pasta and colourful fresh vegetables accompanied by healthy organic wine.
A colourful terrine packed with seasonal vegetables.
To enable you to appreciate the organic vegetables, each type is cooked separately to create a treasure trove of vegetables which still retain their innate texture.
This is the most popular dish!!More
Our Cafe is serving Gluten Free for main food, not only Vegan food but also normal meat. Almost vegetables are organic or about 50% reduced agrochemical from farm directly.
We are not using chemical seasoning for all menu.
Enjoy our probiotic menu. It makes your condition better & better.More
I have visited L'AS before so my expectations were high, however, they were exceeded. All the dishes incl wine pairing were very well put together and the 2h salt baked beet was exceptionally good. What made the evening really special was the service though. Our waitress apologized for her "poor english" but then stunned us with her wonderful service and ability to explain the food/wine. A great evening that made our date night over the top! MoreOpenTable Diner -
"Sushi Taira" located in Shirokanedai, Roppongi, produced this "Yakitori Taira". Craftsmen carefully selected the ingredients, and make a harmony of Japanese dishes. This time, the main ingredient to produce is "chicken". You can feel specialty seasonal dishes that created by craftsmen. Loved by everyone, in a valuable location. "Yakitori Taira" dishes that has warm hospitality feeling. Please enjoy these dishes by all means. Counter 20 seats・Private space 3 rooms. Offer a total of 40 seats. As for Private room, we have priority booking. Private space is available up to 12 persons.More
Feast on Italian fare at Buca Junta. This charming trattoria features exposed brick and warm lighting. Buca Junta prepares its dishes using seasonal ingredients and features a changing menu. Patrons can enjoy an appetizer platter of ham, tomatoes and basil or an onion souffl_. A main dish of pasta with chorizo in a tomato cream sauce or barbecue chicken thighs with risotto will satisfy the taste buds. This restaurant also offers a course menu and scrumptious desserts.
Buca Junta has a wide selection of wine to complement meal. It is open Monday through Saturday for dinner and lunch services.More
Kageyamarou Omotesandou is a Chinese restaurant using locally caught and sourced ingredients. The specialty of the house is shark fin, which is served in a variety of different ways. Diners can get shark fin soup, shark fin soba noodles, shark fin sashimi or steamed shark fin shaomai in a bamboo basket. There are several other delicious items on the Kageyamarou Omotesandou menu as well. Some of the most popular items on the menu include sweet vinegar pork, steamed vegetable medley, Cantonese-style fish of the day, and Mabo tofu with beef steak. Kageyamarou Omotesandou also has a full bar for drinks.More
Kappas, located in the alleys of Omotesando, serves Italian cuisine to guests in Tokyo. With a wide selection of bottled wines, it offers an exciting spot for a relaxing, complete meal. Small private rooms ideal for intimate dinner parties and other modest events are located in the back. Because Kappas is nestled in the back alleyway of a quiet, tree-lined street, it acts as a retreat from the hustle and bustle of busy Tokyo. Seasonal produce is used to prepare each dish at Kappas, ensuring a flavor-packed, robust and healthy menu. The wine cellar that lines the wall allows guests to view the numerous beverage selections. Prix fixe lunch and dinner options feature multiple courses, but à la carte options are available as well. Enjoy classic Italian pasta dishes and luxurious desserts to top off the evening.More
In the heart of Tokyo, Pueblo Aoyama crafts delectable Spanish-inspired cuisine with knowhow in its warm and relaxing restaurant. Tapas plates, such as the squid tempura and the chorizo Iberico, make exquisite appetizer selections. Some of Pueblo Aoyama�s specialty entr_es include the baked clams with white wine sauce and parsley, the Spanish omelet, the Madrid-style cow�s stomach stew and the garlic paprika shrimp with mustard sauce, all of which are perfectly prepared and ideal with a glass of wine.
For a sweet end to your meal, enjoy Pueblo Aoyama�s homemade Valencia pudding and the rum raisin ice cream.More
Chinese Restaurant Essence bases its food preparation on the ideal that humans are part of nature, and nature is ever changing. As nature evolves, it is essential that humans change in accordance with it, and this can be achieved through healthy food and nourishment. Therefore, Chinese Restaurant Essence uses only seasonal ingredients to prepare each dish. Seafood is brought in daily, and vegetables are obtained from pesticide-free, organic farms. The restaurant has maintained this level of excellence for 30 years. The head chef at Chinese Restaurant Essence, Yabusaki Tomohiro, continues to research healthy methods of food preparation every day in an effort to remain in harmony with nature and promote a healthy well-being.More
Savor mouthwatering dishes at Felicita. This restaurant and pub serves continental cuisine in an elegant �hideaway� space, spread across three floors. Helmed by chef Yuichi Mukasa, Felicita�s menu features a savory mix of authentic Italian dishes and Western classics. Visit for dinner and treat yourself to a delicious dish of pasta with rabbit. Felicity also boasts an impressive wine collection that includes over 200 bottles.
Felicita�s refined d_cor provides a charming backdrop for a romantic outing. The restaurant boasts a bar on the first floor, the dining area on the second and private dining rooms on the third.More
Not so big place but very cozy and nice place. I went there for my work but I wished I could stay there more longer as the weather was so nice at the half terrace table. Staffs were very very friendly. Not sure about dinner but lunch was pretty reasonable with all the bread and salad option. Only negative part of this place was the portion of food was really small. Overall I definitely want to go back there on the weekend! MoreOpenTable Diner -
It’s a 5-minute walk from Omotesando Subway Station. "MOSAIQUE" is comprised of three dining spaces: the main dining area, the bar floor and the outdoor terrace. MOSAIQUE is an international French restaurant created by three figures who know everything there is to know about traditional French cuisine: a former maitre d'hotel to Joel Robuchon, a former general manager of Auberge au Mirador, and an up-and-coming young chef who has a wealth of experience working at 3-star French restaurants and bistros in Paris.
Here you can enjoy generous servings of the finest cuisine paired with wines of the highest quality from around the world. More
LACCO, in Omotesando, crafts upscale cuisine with Continental inspiration using the finest and freshest ingredients in its charming restaurant. The crispy coated avocado ball with creamy dressing and the chilled coriander tofu are appetizers sure to get your taste buds warmed up. Some of LACCO�s specialty entr_e dishes include the scallops with porcini gratin, the spaghetti Bolognese with a rich and meaty sauce, the saut_ed beef with tangy mustard sauce and the gorgonzola and roasted walnut penne pasta.
LACCO also has an exceptional selection of Japanese craft beer, as well as wine and cocktails, to accompany your meal.More