Treat your taste buds: Explore Roppongi restaurants.
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Roppongi Restaurants
Treat your taste buds: Explore Roppongi restaurants.
Roppongi Restaurants
My favorite place in Tokyo. Visited several times on my last visit. Never disappoints. Highly recommend as a hidden jewel. More
OpenTable Diner -
Booked 1 time todayHave dined here at least 10 times now...have tried many other steak dinner establishments, Benjamins, Wolfs, Ruths, Prime, (Alexanders) and Empire....I will get to the others soon but always make it a point to come here over them. Why? Perfect service, Perfect Steak, Perfect noise level (don't get me started on Wolfs..both locales...OMG), Just Perfect. More
OpenTable Diner -
Went here with my family. 6 of us in total. We had the place to ourselves. The music was a bit loud at first but they kindly turned it down upon request. Everything else was amazing, from the service, ambiance and the sushi. One of the best omakase sushi experiences I have had in Tokyo and the chef was very friendly and engaging and provided a fantastic experience. Can’t wait to eat here again. More
OpenTable Diner -
An outstanding experience of Kobe beef in an intimate setting with excellent service, not cheap but worth every penny. We can't recommend it highly enough! More
OpenTable Diner -
My son and I really enjoyed our meal. The food was well presented, inventive and very tasty. The service was very good. More
OpenTable Diner -
Great atmosphere! Good food! The service could be better. More
OpenTable Diner -
Delicious dinner and very very kind people who worked there! More
OpenTable Diner -
Very nice venue. Quiet and great ambiance. The rack of lamb was fairly bland but the braised short rib was excellent. However, even though it wasn't busy, 8 pm on a week night, we frequently had trouble getting the attention of wait staff. More
OpenTable Diner -
Went for a company event welcoming new employees to the company, the staff was very friendly and accommodating More
OpenTable Diner -
Incredible delicious food; great selection of French wines; great staff and most also spoke Engliah More
OpenTable Diner -
Chisen is a Japanese restaurant featuring seasonal cuisine. The kitchen staff at Chisen are careful to honor the four seasons in their cooking, and in doing so are constantly reinventing their menu depending on what ingredients are seasonally available and which ones are going out. Chisen's menu is always served in a prix fixe fashion with anywhere between seven and twelve courses depending on the size of what it is they are serving. Guests are encouraged to check the restaurant website for the current menu as well as see what has been on there in the past.
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The food was fantastic. We had steak, salmon and lobster. Everything was done perfectly. Our waiter Chandana provided an excellent service. He guided us though the menu, made sure we did not order too many sides and even followed us out to the cab in the rain with an umbrella. This is one of the best restaurants in Japan. More
OpenTable Diner -
Overall it was decent. Though Everytime we needed something we had to call the waiter over, we were seated into the back corner which was covered, great for a date if you want privacy as only the other corner can see you but not so good for service because I don't think they come by often or can easily see you, for Japan those call service buttons other restaurants have at the table would make it perfect. For the food, the ribs were perfect, met in your mother and falling off the bone and not over or under seasoned the shrimp was a little over cooked but still ok. Went on the 29th and it was they're "niku day" (meat day) so they had a special on a 1lb steak. Unfortunately that steak was one of the toughest steaks. Asked for medium it came mostly medium rare, let it grill on the hot plate a little and it was just really hard and rough and dry. More
OpenTable Diner -
My husband and I took some very special guests to Banque and were thrilled with the wonderful meal and service. Banque, itself, is richly appointed and is set up for very intimate and private gatherings. The course meal was perfectly paired with the wines we chose. And... there is such an amazing choice available on this wine list. One of the largest and most comprehensive we've seen in Tokyo. Of course, it's fine to just enjoy wines there, but we prefer to pair them with a meal. We highly recommend Banque - it's a true wine lover's paradise. More
OpenTable Diner -
Excellent service as you would expect from a highly rated restaurant in Tokyo. It was relatively quite except the bar area. Food quality was excellent but not exceptional. Very limited menu. Would have liked to see more variety to choose from. More
OpenTable Diner -
Ostrea Oyster Bar in the Roppongi of Minato, Tokyo, is a fun, energetic spot that has earned excellent reviews by both critic and patron alike. The establishment was built upon the simple premise of enjoying oysters from all over the world that can be eaten raw or cooked in a variety of ways.
Those dining at Ostrea will have a pick of carefully selected oysters from not only Japanese waters, but from waters around such places as the United States, Australia and Ireland. Plenty of good times are to be had at Ostrea, and reservations aren't required, but are taken.
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You won't find this restaurant on other social media platforms. So prepare for a unique, more local, experience. The host/chef is very personable and very willing to work with you. We shared several laughs over the course of the meal. There are approximately 10-12 seats at the counter with the chef and two other private rooms. When my party of 4 arrived, we were the first ones, and had most of the meal to ourselves before a couple appeared. The food itself was very wide ranging, some of the dishes I had never seen or tried before, and there were several that I was hoping would appear and they did appear. The sous chef would come to us after every dish was served to let us know what fish it was from a personal picture catalogue of the fish. The most interesting dishes we tried were a tiny eel dish that appeared almost as glass noodles, along with a progression of 8 different nigiri from fishes I had never tried. The ultimate highlight was being served a bowl of Uni (Sea Urchin) with fish roe. What makes this restaurant unique is the close Omakase experience, that was fairly affordable by other restaurant standards, and available. Finding reservations to the top restaurants was difficult, after starting our search late. More
OpenTable Diner -
Food is average for this grade of restaurant, service is friendly with good interior decoration. Lunch set price is worth value More
OpenTable Diner -
This restaurant is a traditional Italian restaurant in Roppongi, Tokyo, Japan. We have some Italian ingredients , and we serve some traditional Italian foods. You will feel Italy from our restaurant. Our chef had been Italy to learn to cook Italian foods for two years . So we serve traditional things . We also serve a lot of Italian wine. Sommelier choose some wine and serve them . We are proud of our foods and wine . We are looking forward you to coming us.More
Kind and helpful service. Great food. Difficult to find - little curtains to the right of the restaurant next to it where the map tells you to go. There’s a short, unlit stone footpath inside the curtains to the door. More
OpenTable Diner -
Traveling from USA looking for a non fish dinner to experience Tokyo “steak”. This place was great. Cool casual vibe, steak options for all of us ranging from prune cuts to burgers. Fantastic! If you’re looking for a relaxing place, friendly and interesting, this is it. Would definitely recommend. Pricey, but worth the value. More
OpenTable Diner -
A Tokyo based lounge dining bar, R2 first opened its’ doors in November 2011 to great fanfare. It quickly became known as one of Tokyo’s Hottest Night Spots, a place to be seen with it’s high standard drinks, food, charming service and wicked tunes spun by high calibre DJs.
The Rebirth of R2 SUPPERCLUB promises to be the most hotly anticipated event on the Tokyo Night Scene since its inception five years ago. Attracting a discerning clientele from a cross section of Tokyo’s society, R2 promises that one and all will feel comfortable in the new, fun, yet sophisticated atmosphere and surroundings. With it’s slick and elegant service style, contemporary top shelf drinks and food plus cutting edge tunes R2 is unrivalled in Tokyo’s night scene.More
Excellent atmosphere with cozy, comfortable tables. Good variety of beef cuts with solid portions. Take-away bento surprise was nice, too! Could expand offerings of non-beef meats More
OpenTable Diner -
My favourite Indian in Tokyo! Great flavours and good portions. More
OpenTable Diner -
Enjoy full-flavored dishes at Kiyoyasu House. This upscale restaurant specializes in Teppanyaki and classic Japanese cuisine, served in idyllic surrounds, complete with an indoor pond. Each dish is made to order, using nothing but high-quality ingredients to ensure the best flavor. The restaurant also serves a tidy list of drinks to pair with meals.
Situated a minute from the Roppongi Station, Kiyoyasu House is a convenient stop for commuters returning from work. It also makes a good pick for special occasions or a fine dining event. Kiyoyasu House is open for lunch and dinner Monday to Saturday.
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シェフ、ジャン‐ジョルジュ・ヴォンゲリスティンが、彼の世界に名高いシグネチャー キュイジーヌ（オリジナル特製料理）を、六本木ヒルズのJG Tokyoでお届けします。JG Tokyoは東京で最も有名な洗練された通りの一つであるけやき坂通りにあって、名築地市場やその周辺地域からの最も新鮮で旬のシーフードが並び、14席のイクスクルーシブなカウンターシートを含めた30席の空間です。More
What is Shato Hanten? Shato Hanten was opened in Mita, Tokyo in 1965 by Chinese cuisine researcher Hakusho Machi who believed that Chinese culture should be brought to Japan through its food. At the time, the food served was traditional Machi family home cooking, the type served to guests and close friends. This generous hospitality and homely flavours, passed down through the generations, are the “Machi flavour”. Only vegetable oil is used in the cooking. The intense flavours of the authentic ingredients and spices have evolved continuously to provide culinary delights to today’s customers. Shato Hanten is an authentic Chinese restaurant which began thanks to Hakusho Machi’s desire to bring authentic Chinese cuisine to more and more Japanese people. It is now 46 years since Shato Hanten opened in Mita. The sofas on the terrace, the wood framed chairs and the Setoyaki ceramic decorative poles reminiscent of a bamboo forest, create a modern but calm and relaxing space.More
