La Vita Trattoria, in Tokyo, crafts authentic and mouth-watering Italian cuisine with passion in its warm and inviting restaurant. For the ideal start to your meal, enjoy the crispy fried squid and shrimp fritti and the juicy lamb spiedini skewers. Popular entr_es at La Vita Trattoria include pastas, such as chestnut ravioli in cream sauce and the eggplant parmigiana, as well as meat-centric options, like the breaded veal Milanese and the grilled pork loin ribs. End your exotic cuisine with an Italian-inspired dessert, such as La Vita Trattoria�s homemade tiramisu cake topped with cocoa powder, perfect with coffee.
Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa presents the desserts. Tomato bruschetta, pizza, spaghetti alle vongole, and katsuretsu deep-fried breaded cutlet containing cheese made with calf rennet…These are just some of the items on ANTONIO’S menu that continues to evolve with the times. The taste of ANTONIO’S has been passed down from one generation of the Cancemi family to the next, and is like no other in the world. Come in and enjoy a meal with your family, friends, or that special person in your life.