Chefusion Eclectic Cuisine & Lounge

3.4 (897)

$31 to $50

Fusion / Eclectic

307 North Broadway, Green Bay, WI 54303

About this restaurant

Charming
Great for happy hour
Good for special occasions

Chefusion offers a unique dining experience with two distinct atmospheres. The formal downstairs dining room provides an elegant setting, complete with white tablecloths, though casual attire is perfectly acceptable to enjoy the full range of our menu. Reservations are recommended for the downstairs. The casual upstairs area boasts a relaxed vibe, featuring the Fusion Lounge and live music on the weekends. (We only take upstairs reservations for larger parties)

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Fusion / Eclectic, Contemporary American
Hours of operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(920) 432-2300
Website
http://www.chefusion.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Please contact us for more information.

Location
307 North Broadway, Green Bay, WI 54303
Neighborhood
Green Bay
Cross street
Broadway/ Dousman
Parking details
Street and Parking lot parking are additionally available.
Entertainment
We offer a wide range of dinner music, mostly light jazz. Take a look at our website for the weekly line-up Fridays and Saturdays at www.chefusion.com
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Chefusion Eclectic Cuisine & Lounge.

3.4

(897)

3.6Food
4.0Service
3.7Ambience
3.3Value

Noise • Moderate

850 Reviews

M
Michelle
Wisconsin1 review
3.0
Dined on December 27, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We received a gift card for Chef Fusion and we eagerly waiting to try it since we heard good things. Unfortunately the food was just average. The selection was not large and unless we wanted steak, there were only two other options for the entree. Our steak was ordered medium rare and it came well done with no pink inside at all. For the cost, we probably will not go back. On the positive side though, the drinks were fantastic and we were treated very well by the bartender Terrell. Job well done! We also loved the live music!
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Anthony
Washington DC1 review
2.0
Dined on December 23, 2025
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 3
Server had to have been new, messed up a bunch, she was nice tho! I cannot justify a higher rating unfortunately
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k
katie
Las Vegas1 review
1.0
Dined on December 18, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We have been going to Chefusions for years. Always loved their downstairs menu with a variety of options for everyone. We brought our friends to Chefusions for dinner tonight. We were first greeted by a boarded up dinning room and a small sign saying only the upstairs was open. Interesting, since it gave me the option for main dinning when I made the reservations. But okay we went upstairs. Then we were provided with their “new” menu that is much smaller and more expensively priced than their original menu they had for years. We were all disappointed at this point but tried to make the best of it. I ordered the chicken dish. When the waiter came out they brought everyone’s else’s dish and proceeded to tell me that he had made a mistake and put my order in as the fish dish instead of the chicken. He asked if I wanted the fish and I said no thanks I would prefer the chicken. The waiter seemed annoyed and said well it’s going to take 20 minutes to make the new dish. So let me get this straight, It’s now my fault that I didn’t want to take the fish that I didn’t order? He came back to fill the waters while I waited for my dish and the rest of our table was eating. He mentioned that he could get me a drink or desert for my inconvenience. I said no thanks you can just comp my dish. He looked at me in shock like I had asked for everyone’s meal to be comped. Now mind you we are talking about a $20 chicken dish not a $60 steak or something. He said he would have to talk to his manager about that. He then left came back 5 minutes later with my chicken dish and said we got it to you in 5 min so we won’t be comping your meal. I’m not a chef but I know you can’t even bake chicken in 5 minutes. But I tried it, sure enough it had been microwaved. It was horrible. I didn’t think you could mess up chicken but they somehow figured out how to. The whole situation was handled so poorly. I’m a business owner and I never would have treated a customer like that.
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J
Jeremy
Wisconsin1 review
2.0
Dined on December 16, 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
Both my wife and enjoyed the atmosphere and our server was great. Very nice place to visit. Both my wife and I thought the Caesar salad was terrible. It had a taste of fish or bad cheese. I had a steak for dinner that was good and cooked well. My wife had the grilled Cod. It was so bad she didn’t eat any of it and we threw it out.
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J
Jim Gold
Wisconsin4 reviews
1.0
Dined on December 6, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
The food was delayed to the point we had to ask the waitress for an update. By far the worst Chicken Marsala, I’ve ever had in my lifetime! No flavor, chicken and asparagus both over cooked!
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Alexis
Minneapolis3 reviews
3.0
Dined on November 23, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Overall experience was sub par, even though there were a few things out of the servers and chefs control. There ended up being a kitchen fire and they paid for our drinks and appetizers which was very kind. The service was a bit slow and just seemed like everyone was all over the place. Our server would come to our table but then have to leave. We did get our appetizers and the food wasn’t that great the cheese curds tasted like I could have gotten them in the frozen section at the store, the macaroni was quite dry could have used a lot more cheese/ sauce and the bacon took over the taste along with overly burnt bacon pieces. I feel we just may have caught them on just a bad night.
1 person found this helpful
k
kRIS
Wisconsin5 reviews
5.0
Dined on November 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and great service never disappoints at Chefusion!!
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Amanda
Wisconsin2 reviews
1.0
Dined on November 8, 2025
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 3
Chefusion is no longer the same restaurant. The new owners have changed the menu and abandoned the original recipes. It had been over a year since our last visit when my husband and I decided, on a whim, to go out for dinner. I was surprised to get a same-day reservation, especially for a Friday night. When we arrived, several tables were still open — which immediately struck me as odd. After tasting the food, I quickly understood why the place wasn’t busy. There were no palate cleansers between courses, the soup was nothing like before, and the butter cake — once the highlight of every meal — was a major disappointment. I took only two bites before setting it aside because it was not worth the calories to finish it. I am extremely sad that I will never again experience the original butter cake. My lobster tail was equally disappointing — all I could taste was salt. It was as if I were eating spoonfuls of raw table salt. As for the steak, it was shockingly bad — easily one of the worst I’ve ever had. It tasted as though it had been boiled, briefly seared on a flat-top grill, then covered in sauce to disguise it. I’ve had better steaks at Ponderosa, which says it all. After this experience, I checked other reviews, I’m clearly not alone in feeling this way, and this is the reason why they were not busy on a Friday evening. The owners need to listen to what their customers are saying, because if they don’t, I wouldn’t be surprised if this place closes within a year or two. There are too many other fabulous restaurants in the area that truly value their guests and serve food worth coming back for.
1 person found this helpful
D
Dianne
Hawaii1 review
5.0
Dined on November 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent experience...menu was unique...the burrata shareable was most delicious. My husband had the mild white fish which was offset a bit by the corn with lime, loved it..I had the chicken marsala was very good as well, the temperature could have been a bit hotter, the chicken was tender and light...the asparagus was tender and most flavorful... definitely will recommend to friends.
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S
Stephanie
Cleveland7 reviews
3.0
Dined on November 1, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Good ambience and service. Food was good but not great. Brussel sprouts appetizer was very good, mains (perch, crab cakes, and chicken) were decent.
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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Fusion / Eclectic, Contemporary American
Hours of operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(920) 432-2300
Website
http://www.chefusion.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Please contact us for more information.

Location
307 North Broadway, Green Bay, WI 54303
Neighborhood
Green Bay
Cross street
Broadway/ Dousman
Parking details
Street and Parking lot parking are additionally available.
Entertainment
We offer a wide range of dinner music, mostly light jazz. Take a look at our website for the weekly line-up Fridays and Saturdays at www.chefusion.com
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Permanently Closed

This restaurant is permanently closed.