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Treat your taste buds: Explore Chicago restaurants

Diners' Choice Winners: Best Overall

Chicago's best restaurants based upon thousands of OpenTable diner reviews

Chicago's best restaurants based upon thousands of OpenTable diner reviews

A photo of The Norwegian restaurant
4.9
Exceptional(189)
$$$$
• Breakfast • Rockford

A Rockford based Nordic breakfast, brunch and lunch pub featuring live music, offering a new spin on classic dishes in an old-world environment. Kid-friendly.

A photo of Balmoral Restaurant restaurant
4.9
Exceptional(702)
$$$$
• Scottish • St. Charles
Booked 8 times today

A passion for authenticity. Nostalgia for heritage, and recipes that have been passed down and held dear. Ingredients sourced from the Isles, and from local farmers.Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before.Lush, dark Scottish wood tones greet you...

A photo of Jeong restaurant
4.9
Exceptional(288)
$$$$
• Contemporary Korean • West Town
Booked 4 times today

Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are not accommodating any dietary restrictions. We are a very small team at the moment and once we are streamlined we will be accepting dietary restrictions! Please bear with us! **Please be advised that guest...

A photo of Maple & Ash restaurant
4.9
Exceptional(3451)
$$$$
• Steakhouse • Gold Coast / Streeterville

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple &...

A photo of Riccardo Enoteca restaurant
4.9
Exceptional(658)
$$$$
• Italian • Lincoln Park
Booked 13 times today

Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his...

Discover Chicago

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

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