The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in Chicago
Best Italian Restaurants in Chicago
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Best Brunch: See the best 20 restaurants in Chicago. We use our data and local experts to curate the best restaurants in your city.The Best Cheap Eats in Chicago
Best Cheap Eats: See the best 20 restaurants in Chicago. We use our data and local experts to curate the best restaurants in your city.Discover Trending Restaurants in Chicago
Trendy Restaurants: See the best 20 restaurants in Chicago. We use our data and local experts to curate the best restaurants in your city.Treat your taste buds: Explore Chicago restaurants.
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Treat your taste buds: Explore Chicago restaurants.
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Booked 28 times todayGreat food! Wish it wasn't so loud - makes it difficult to talk with others More
OpenTable Diner -
Grabbed dinner here before a concert. Our server made sure our dinner was paced so that we didn't feel rushed. She was very attentive and professional. The food was outstanding! More
OpenTable Diner -
Another great business lunch at FIG & OLIVE. Nice, bright spot that's quiet enough during lunch service for business conversation. Menu is wide and appeals to many. Good portion sizes. Have yet to be let down -- highly recommend! More
OpenTable Diner -
Food was better than what I was expecting. Waited at least 30 min to get seated for our reservation and music was awful (clubby/techno). Other than that it was good. More
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Discover Chicago
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.
Discover Chicago
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.
