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Booked 41 times today
Always love this place but this night started with them seating us in what was really the lounge, in low chairs and a small table disputed advance reservations. Then are waiter acted like he would get a bonus if we left in less than an hour. Food was great, but rushed service is a downer when we just wanted to relax and have a casual dinner. He was nice enough, but I hate hurried service. Still love F&O, just an off night. More
OpenTable Diner -
Everything was great. We definitely recommend to others. More
OpenTable Diner -
I had been to City Mouse a few months ago for brunch with a group and really loved the food and ambiance. I had a girl friend in town and made reservations last minute for a Friday early dinner. City Mouse was very accommodating with my indecisiveness of time slots, so I was grateful. The service was great, and food was awesome. My friend kept commenting on how yummy the food and service was. After she left, I went inside to the bar and had a drink. Loved the bar atmosphere; it was lively and had picked up so much since our arrival at 5:30. More
OpenTable Diner -
Discover Chicago
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.
Discover Chicago
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.
