Following on from Tokyo, this, the second Japanese branch of the world famous Florentine restaurant Enoteca Pinchiorri, opened in 2007 on the 42nd floor of the Midland Square building, a new landmark of Nagoya’s global development. The glass-walled restaurant overlooks the finest views in Nagoya. The entire menu is overseen by Michelin three-star chef Annie Féolde. Our dishes embody the spirit of modern Italian cuisine, imagination and creativity firmly grounded in the traditions of Tuscany. Enjoy the glorious harmony of authentic Italian cuisine and a wine from the collection of Giorgio Pinchiorri, one of the three greatest wine collectors in the world.
The Garden Hall, with its breathtaking view of a beautiful, verdant Japanese garden and the crystal clear expanse of Lake Ryusen, will make you forget you are in Nagoya.The sparkling antique Baccarat chandeliers date from the Tokugawa Period (1603-1868).This is a relaxing, quintessentially Japanese space infused with the fragrance of incense. Sozanso, the bar lounge, has a history which stretches back more than 70 years.Three highly individual venues are available for banquets. The food, which uses high quality local ingredients, is Japanese-French.
The symbol of epicureanism in France Alsace, " Auberge de l'Ile". "Auberge de I'lle" is a small restaurant started by Mr.and Mrs. Haeberlin near the bank of Ill river in lushly green Illhaeusern village, and it has been handed over to their descendants for more than 100 years. The good fame of the restaurant built by the strong family ties has been attracting many people, and in 1967, the restaurant received the highest rank of three stars of Michelin. The ultimate cuisine and gentle hospitality provided by the Haeberlin family attracted epicures all over the world, and it has become the well-known restaurant keeps receiving the three-stars for more than a half century. " Auberge de l'Ile Nagoya" was born as a flagship store of the restaurant in Japan in 2007. Please spend a happy moment in "Auberge de I'lle Nagoya" that provides the ultimate French Cuisine from traditional Alsace specialite inherited from its main restaurant to a seasonal dish.
Steak House Beef Okuma Nagoya offers a beautiful and classy dining area with lush chairs and dark wood paneling making it ideal for a date night or entertaining clients for a business meeting. Steak House Beef Okuma offers courses like the Three-Meat Course, Marbled Kuroge Wagyu Beef Course and the Aged Meat Course along with rice, miso soup or bread. Each course ends with a Chef�s dessert. Steak House Beef Okuma offers international wines with the majority of them coming from France and Italy. Both reds and whites are available to complement the meal.
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Make the most of this relaxing space, mostly divided into private rooms, to enjoy original style thick-cut yakiniku [barbecued beef]. At any given time the best available meat is sourced from wherever it can be found, without sticking to particular brands or regions. Relish the beautiful marbling, the delicate sweetness and the rich juiciness of the meat. The laid back restaurant is mainly divided into private rooms, and can be used for a wide range of occasions: important corporate entertaining or banquets, family celebrations, a date with someone special, or a fun dinner with friends.
• Yoshoku • Nagoya
Located on the hotel's second floor, the Cafe-Restaurant Orchid Garden is a buffet-style restaurant. We have over 40 varieties of dishes on offer for lunch and dinner with our monthly themed Fair Menu. Diners of all ages, from children to adults, enjoy our meals. Our private room seats 30-50 guests, and can be used for a variety of events, from business receptions to private functions.