$$$$Price: Very Expensive • Italian • Ala Moana
As we are early eaters, we generally reserve when the restaurant first opens, hence the quiet rating. But by the time we depart, the ambience is already changing! Still quiet, but definitely more engaged.
We always take our guests to experience the truffle experience, and the incredibly delightful selections of salads, pastas , and 3rd course menus.
My husband and I love the Burrato Salad, the freshly cut Proscutoe, the Foie Gras Cheese Rissoto (with added finely grated winter black truffle) as well as the SSU Egg Toast, and the Foie Gras Cheese Risotto. In addition, the Cacio e Pepe is my go-to Pasta, topped with the finely grated Ruffle.
The Team serving us is always Magnificent!! An Ohano experience indeed…