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Best Bistro Restaurants in Los Angeles


11 restaurants available nearby

A photo of Cafe Angelino restaurant
Price: Moderate
• Bistro • Beverly Hills
Booked 5 times today
Looking forward to coming back here after many years of being away, moved to a different location. Ordered the special Pasta Limoncello with grilled shrimp. Not sure pasta was homemade but it had good flavor the shrimp was over charred and cooked. Also was way over priced $55 (prices were not included on menu figured $35/$40 maybe) We also ordered a salad which was delicious and eggplant parmigiana appetizer. Both tasty.
A photo of Deux Bistro restaurant
Price: Expensive
• French • Woodland Hills
Booked 19 times today
It way exceeded our expectations. The food was excellent as was the service. It’s exactly the kind charming and delicious restaurant the Weest Valley needs. Cant wait to return. The hamachi and crème brûlée were amazing.
A photo of Simonette at Palihotel Culver City restaurant
Price: Moderate
• French • Culver City
Booked 36 times today
The interior is very nice. Food is very good too. But the service is not so attentive. Hope they care the customers more.
A photo of WeHo Bistro restaurant
Price: Expensive
• French American • West Hollywood
Booked 32 times today
The menu is quite extensive and everything is delicious. The servers were very attentive. Lots of space to spread out and have intimate conversations. Overall, a beautiful place to celebrate life. 
A photo of Lillie's at The Culver Hotel restaurant
Price: Expensive
• French American • Culver City
Booked 20 times today
Food and service truly on point. Nice atmosphere witb live music. Great spot in the heart of Culver City. We will be back
A photo of Zinqué - Century City restaurant
Price: Moderate
• French • Century City
Booked 26 times today
the food is great, the portions size is balanced, the service is great and the espresso unforgettable
A photo of Emilia restaurant
Price: Expensive
• Italian • Beverly Hills
Booked 7 times today
The food and service were good. The one reason I didn't give them a 5 is that we were there on a Sunday for brunch at 11AM and they were out of a bunch of things, including smoked salmon and MILK. We wanted lattes and tea with milk and the response was -- "we only have half-n-half, is that OK?" Um, no. Not OK. How do you run out of milk? We pointed out to our waiter that the restaurant was next door to Trader Joe's and they sold milk there. Why not just run over and get some milk? At the time we were there, we saw only one other party. The waiter mumbled something about something but no milk. So, we had brunch without lattes and tea, and the restaurant missed out on some sales and an extra star on the rating they could have had with a simple purchase of a $1.50 quart of milk from the grocery store next door. Very strange way of doing business.
A photo of Sirocco restaurant
Very Good(463)
Price: Expensive
• Californian • Bel-Air
Booked 6 times today
Great food and service but disappointing ambiance for the price of food.
A photo of Ava Kro restaurant
Price: Expensive
• Bistro • Bel-Air
Coming Soon!
A photo of 1913 Restaurant & Bar restaurant
Price: Expensive
• Contemporary American • Duarte
Booked 4 times today
We had a full three hour dining experience with four people on a Sunday night with wine, cocktails, appetizers, soup, entrees and desert. We also ordered bread for a small surcharge that was not on the regular menu. The food was delicious and deserves 5 stars. Our server was fantastic and deserves 5 stars. The 1913 Restaurant & Bar is an airy, modern uplifting restaurant with beautiful art work and earns 5 stars for daytime ambience. For evening dining, the ambience could be enhanced by dimming the overhead lights and placing small light fixtures on the tables. Overall it was a great experience and we look forward to returning each season as the menu changes. FYI, the Spring Menu drink/food items ordered were Stags’ Leap chardonnay, spicy watermelon margarita, ice tea, lettuce wraps, Spring rolls, lettuce wraps, New York strip, pork loin, bronzino, shrimp paisano and fresh baked sourdough loaf. For desert, we shared the fresh sorbet trio, bread pudding with vanilla ice cream and lemon blueberry cheesecake. Everything was delicious!
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