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Best Bistros in North Center

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7 restaurants available nearby

How are Featured results ranked

A photo of Creepies restaurant
4.7
Exceptional(304)
$$$$
• Bistro • West Loop
Booked 57 times today
Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen. When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm - totally not creepy!
A photo of Willow Cafe and Bistro restaurant
4.6
Exceptional(26)
$$$$
• Bistro • Lincoln Square
Booked 13 times today
Willow Cafe and Bistro was built on our passion for our community and a desire to gather in a space where every dish shares our love of good food. Immerse yourself in the heart of Lincoln Square with our bright windows, lively seating, and fresh American Bistro menus. From the setting summer sun to windy winters, Willow Cafe and Bistro offers comforting bliss.
A photo of Petite Edith restaurant
4.6
Exceptional(222)
$$$$
• Bistro • River North (Chicago)
Booked 31 times today
At Petite Edith, a French brasserie in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention.Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity.Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago.Toujours, avec goût.
A photo of Bodega Sur restaurant
4.7
Exceptional(22)
$$$$
• Bistro • Wrigleyville
Booked 8 times today
If you love the authentic flavors and warm ambiance of Tango Sur, you will fall in love with Bodega Sur. This wine & liquor boutique, café, and Argentine bistro brings the same family-owned charm and passion to every dish and drink. Our eclectic menu features authentic small bites, appetitivos, and entrées that cater to all tastes. Whether you’re looking for a casual brunch or a memorable dinner, Bodega Sur is the place to be.
A photo of Abrah Bakery & Daily Bistro restaurant
4.6
Exceptional(48)
$$$$
• Bistro • Lincoln Park
Booked 18 times today
Abrah blends modern European flavors with a unique two-part concept: a to-go bakery offering fresh-baked bread and pastries daily, and a dine-in bistro serving seasonal plates, craft cocktails, and a curated wine list. Don’t miss our signature Chicken Kyiv — a house favorite.
A photo of Oak and Honey restaurant
4.7
Exceptional(89)
$$$$
• Bistro • Lakeview / East Lakeview
Booked 24 times today
Kuljas Gupta and Harry Honeyman, our co-owners, bring deep culinary expertise and artisanal baking skills to every dish we serve. Led by Executive Chef Adam Wagley's creative New American cuisine and complemented by General Manager Diane M. Honeyman's inviting hospitality, we strive to offer unforgettable experiences.Our welcoming space, adorned with rustic wooden features and cozy corners, is the ideal place to enjoy our handcrafted cuisine. We take great pride in our freshly made breads and pastries, which provide a taste of both quality and tradition. From our delicate ravioli to our rich crème brûlée, each plate showcases our commitment to flavor.Serving breakfast, lunch, and dinner, we offer a curated menu of craft cocktails and expertly brewed coffee, suitable for any occasion. Whether you're here to enjoy a leisurely meal or just want to relax with a drink, we invite you to treasure each moment with us. You're always welcome.
A photo of Coquette restaurant
4.4
Awesome(78)
$$$$
• Bistro • West Loop
Booked 2 times today
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.

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