$$$$ • Comfort food • Wichita
Our goal at Stroud’s is to bring you a home-cooked style meal that will remind you of the Sunday dinners at Grandma’s house.In 1977, Mike Donegan and Jim Hogan purchased Stroud’s. After inheriting a couple of Helen’s cooks and recipes, they came up with the menu we still serve today. In 1993, the Wichita Wine Barn was selected as the first landmark location for a Stroud’s Restaurant outside of the Kansas City area. The rustic charm and family atmosphere at Stroud’s at the Wine Barn has become a legend in its own right.Our goal here, just as it is at the Stroud’s Kansas City locations, is to bring you fine food and drinks in a fun-filled atmosphere. Thank you for dining with us and helping keep alive the tradition started so many years ago by Mrs. Stroud.