Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Contemporary European Restaurants in Mount Vernon Triangle

Price
Regions
Neighborhoods
Dining Options
Seating Options
Award-winning
Accessibility

8 restaurants available nearby

How are Featured results ranked

A photo of minibar by José Andrés restaurant
Icon
4.9
Exceptional(136)
$$$$
• Contemporary european • Penn Quarter
Booked 4 times today
Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
A photo of The Henri restaurant
4.7
Exceptional(318)
$$$$
• Contemporary european • Penn Quarter
Booked 4 times today
Located in the heart of Downtown Washington, DC, The Henri stands out as a beacon of authentic Belgian cuisine. Diners rave about the restaurant's ability to transport them to Belgium with "delicious Belgian food" and a "divine cheesecake" that captures the essence of Belgian desserts. The Henri combines modern bistro vibes with a warm, welcoming atmosphere, making it a prime destination for both casual and special occasions. Guests are consistently impressed by the "outstanding service" and the innovative Belgian dishes that showcase the chef's passion for authentic flavors. Whether for a power lunch or an intimate dinner, The Henri promises an exceptional Belgian dining experience.
A photo of Casamara restaurant
4.6
Exceptional(64)
$$$$
• Contemporary european • Dupont Circle
Booked 21 times today
From the city to the sea and back again, Casamara is a blend of urban sophistication and coastal mediterranean ease. A mix of modernity and tradition. A mash-up of all your favorite seaside spots and some of the most vibrant cities in the world.Forever relaxed but with a bevy of buzz and action, Casamara brings together cultures, experiences, and cuisines to mix things up for downtown DC.Located in the heart of Dupont Circle in the Sixty DC Hotel.Featured in Top 40 Best Restaurants In and Around D.C., 2025 in The Washington Post.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(2047)
$$$$
• Contemporary european • Southwest Waterfront
Booked 110 times today
Gordon Ramsay Hell's Kitchen in Washington DC offers an exceptional American cuisine experience that echoes the intense culinary battles of the iconic television series. Located in the vibrant Southwest Waterfront, this restaurant features dishes that masterfully blend traditional and contemporary American flavors. Diners rave about the "outstanding" Beef Wellington, a star of the menu, and the "fabulous" Sticky Toffee Pudding that leaves a lasting impression. The "excellent" service complements the high-quality dishes, making every visit memorable. With a lively atmosphere reminiscent of the show's red and blue team competition, this venue promises a unique and unforgettable dining adventure.
A photo of The Sovereign restaurant
4.7
Exceptional(739)
$$$$
• Contemporary european • Georgetown
Booked 25 times today
The Sovereign in Georgetown, Washington, is a sensational destination for Contemporary European cuisine. Renowned for its authentic Belgian-inspired dishes, this bistro delivers a culinary experience that's both genuine and delightfully innovative. Executive Chef Andres Zuluaga's mastery in blending French, German, and Dutch techniques shines through in each meticulously crafted dish. Diners rave about the "fantastic mussels" and the "tender and flavorful Carbonnade Flamande," underscoring the restaurant's commitment to quality. Coupled with an "outstanding selection of draft Belgian beers," The Sovereign presents a seamless fusion of rustic European flavors and modern culinary excellence, making it a must-visit for food aficionados.
A photo of Xiquet by Danny Lledó restaurant
Icon
4.6
Exceptional(166)
$$$$
• Contemporary european • Georgetown
Booked 8 times today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of El Taller del Xiquet restaurant
4.4
Awesome(83)
$$$$
• Contemporary european • Georgetown
Booked 9 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Jardenea restaurant
$$$$
• Contemporary european • Georgetown
Jardenea offers an imaginative, current and conscientious food experience. With color, texture and striking presentation, Jardenea sources as much food as possible from the finest local and sustainable farms, creameries, fisheries, foragers, and artisans.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Selma
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    First of all, best dinner experience so far in DC and Chef Lledo being the second person we saw after walking into the establishment spoke to his touch in everything. Service was the name of the game, the lead Ann made the whole dining experience seamless, a story, gave us insight into the chefs intention for us with each bite. Sommolier Aaron was the tone setter for each bite with the perfect pairing. I would advocate for doing the wine pairing. We did one with and one without and as the without, I ordered à la carte glasses which were fabulous- but the pairings were perfectly matched to draw more out from each dish and flavor. Other service staff like Julia and Pavel took care to keep us on our valencian Journey, and the view into the kitchen from every table was a pleasant touch. Will be going back
    More info
    Xiquet by Danny Lledó$$$$• Spanish• Georgetown
    4.6
  • jaym
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    An intimate culinary journey curated by the chefs of the Jose Andres team. Each course the twelve diners were presented was full of flavor, balance, and contrast. Ingredients were locally sourced when possible, to share in the life experiences of Chef Andes' and the emotions those dishes evoked. A background story and ingredient list for each course was given by one of the chefs to usher us upon our adventure. To that end, an optional wine pairing was available each with a story of their own. The food, plating, presentation, ambiance, and overall experience was absolutely incredible.
    More info
    minibar by José Andrés$$$$• Contemporary European• Penn Quarter
    4.9
  • Jessica
    Washington, D.C. Area •2 reviews
    5.0
    Dined on May 23, 2026
    Omar was great at the bar, and our waitress was so sweet! We celebrated my husband’s birthday, and everyone made him feel special. The tuna appetizer, harissa chicken, and bucatini were fabulous!
    More info
    Casamara$$$$• Mediterranean• Dupont Circle
    4.6
  • Sarah
    Seattle / Eastern Washington •1 review
    5.0
    Dined on May 19, 2026
    I selected The Henri for a family luncheon while we were visiting nearby galleries and museums, and it was an excellent choice for our multigenerational group. Everyone loved it. The staff was warm, attentive, and accommodating, and the ambiance was elegant yet comfortable for conversation. The food was beautifully plated, generously portioned, and delicious. The menu balanced creative, high-quality ingredients with approachable dishes that even the little ones enjoyed. A wonderful experience overall.
    More info
    The Henri$$$$• Contemporary European• Penn Quarter
    4.7
  • Lori
    Las Vegas •25 reviews
    5.0
    Dined on May 15, 2026
    Our food was delicious especially the loaded fries and short ribs. The beer selection is extensive and delicious. Even their cocktails were unique and well made. Our server was excellent and super attentive and knowledgeable. We would definitely return.
    More info
    The Sovereign$$$$• Belgian• Georgetown
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo