Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Baltimore / Maryland

Best Farm To Table Restaurants in Havre De Grace

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

11 restaurants available nearby

How are Featured results ranked

A photo of The Farmhouse - Gambrills restaurant
4.3
Awesome(515)
$$$$
• Farm to table • Gambrills
Booked 43 times today
The Farmhouse in Gambrills offers a delightful American dining experience rooted in a farm-to-fork philosophy that ensures the freshest and most authentic flavors. This charming restaurant is celebrated for its dedication to local sourcing, which guarantees high-quality, "exceptional cuisine" while supporting community vitality. Diners rave about its "delicious and fulfilling" dishes, with many highlighting the expertly seasoned meals and attentive service. The ambiance is perfect for both casual dinners and special celebrations, creating a welcoming atmosphere that complements its hearty, locally sourced menu. With glowing reviews emphasizing its "fantastic experience," The Farmhouse stands out as a true gem of American cuisine.
A photo of The Manor Tavern restaurant
4.4
Awesome(574)
$$$$
• Farm to table • Sparks
Booked 14 times today
The Manor Tavern in Sparks, Monkton, is a haven for seafood lovers, offering dishes that celebrate the freshest and most authentic flavors of the sea. With a commitment to farm-to-table practices, this charming restaurant ensures that each seafood dish is crafted with the highest standards of quality. Diners rave about their seafood offerings, with one reviewer noting, "The crab cake was one of the best I have ever eaten." The miso Chilean sea bass is also a standout, described as "very delicious." With its dedication to local sourcing and exquisite preparation, The Manor Tavern promises an exceptional seafood dining experience.
A photo of Sassafras restaurant
5.0
Exceptional(54)
$$$$
• Farm to table • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4. Larger parties may choose our Buy-Out experience.-Our Chef's Counter is an intimate, though communal, dining experience. We ask our guests to refrain from loud and boisterous behavior. Please DO NOT wear perfume or cologne, as it interrupts the experience of our other guests.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.-You may not book multiple parties to increase your party's size. Reservations will be forfeited with a cancellation fee, or a buy-out fee will be charged to you upon arrival. The maximum party size is 4. We appreciate your cooperation.
A photo of The Blackwall Barn and Lodge gambrills restaurant
4.7
Exceptional(2789)
$$$$
• Farm to table • Gambrills
Booked 49 times today
The Blackwall Barn and Lodge in Gambrills offers a remarkable Contemporary American dining experience that effortlessly blends quality and authenticity. With glowing praise for its "excellent food and drinks," diners are consistently impressed by the delectable offerings, like the "crab cakes" and "Rockfish and Shrimp special." The atmosphere strikes a perfect balance between "upscale comfy" and welcoming, making it an ideal spot for any occasion. Standout service is a hallmark, with attentive staff ensuring every visit is memorable. Whether indulging in a Sunday brunch or a cozy dinner by the fireplace, patrons leave with a desire to "definitely be back!"
A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(3106)
$$$$
• Farm to table • Elkridge
Booked 13 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of The Greenfield Restaurant restaurant
4.6
Exceptional(2655)
$$$$
• Farm to table • Lancaster
Booked 13 times today
The Greenfield Restaurant in Lancaster is a shining example of authentic Farm-to-table cuisine, where quality and freshness take center stage. Nestled in a charming 1780 Pennsylvania Stone Farmhouse, this family-owned establishment has been celebrated as one of the Best of Lancaster for its exceptional offerings. Diners rave about the “fantastic food served perfectly in a comfortable home-like atmosphere,” with dishes crafted from locally sourced ingredients that are updated daily. The restaurant’s dedication to Farm-to-table is evident in its next-day delivery of seafood and expertly cut steaks. With a Wine Spectator-recognized wine list, Greenfield truly offers a “first-class dining experience.”
A photo of Table 1837 at Glen Rock Mill Inn restaurant
4.8
Exceptional(1417)
$$$$
• Farm to table • York
Booked 17 times today
Table 1837 at Glen Rock Mill Inn is a shining example of Fusion/Eclectic cuisine, seamlessly blending diverse culinary traditions to create an unforgettable dining experience. Nestled in a beautifully restored 200-year-old wool mill, this restaurant harmonizes history with innovation. The menu, crafted by Culinary Institute of America alumni chef-owner Brandon Hufnagel, showcases a "dynamic dining experience" with dishes that are both "uniquely delicious" and "elevated to the next level." Diners rave about the "phenomenal food" and "impeccable service," making it a top choice for special occasions. With a charming ambiance and exceptional hospitality, Table 1837 promises a meal that "never disappoints."
A photo of Caroline's restaurant
4.7
Exceptional(283)
$$$$
• Farm to table • Denton
Booked 17 times today
Caroline's Table in Denton is a delightful showcase of French American cuisine, blending exquisite flavors with a farm-to-table ethos. Chef Ken Zellers elevates local ingredients into culinary masterpieces, creating dishes that are both memorable and authentic. Diners rave about "phenomenal crab bisque" and "delicious Prime Rib specials," highlighting the restaurant's commitment to quality and taste. The charming ambiance of a historic house adds to the dining experience, making it feel both intimate and unique. Whether indulging in a savory pop tart or the acclaimed shrimp toast, guests consistently praise the "excellent food" and "friendly, attentive service," ensuring a visit to Caroline's is always special.
A photo of True Chesapeake restaurant
4.5
Awesome(796)
$$$$
• Farm to table • Hampden
Booked 24 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of 18th & 21st restaurant
4.8
Exceptional(1795)
$$$$
• Farm to table • Columbia
Booked 20 times today
18th & 21st in Columbia, Maryland, is a shining example of Contemporary American cuisine, offering an exquisite dining experience that seamlessly blends sophistication with nostalgia. Guests rave about the “divine food and luxurious ambiance,” perfectly capturing the essence of a prohibition-era supper club with a modern twist. The menu delights with standout dishes like the tuna tartare and charcuterie combo, lauded for their “beautiful presentation and perfect pairings.” The live jazz music adds to the elegant atmosphere, making it “a perfect celebration place or date night” spot. Renowned for its attentive service and expertly crafted cocktails, 18th & 21st ensures an unforgettable evening.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Judith
    Baltimore / Maryland •6 reviews
    5.0
    Dined 4 days ago
    Service is wonderful. Food is cooked to perfection, servided hot and timely.
    More info
    The Elkridge Furnace Inn$$$$• Contemporary American• Elkridge
    4.8
  • Stacy
    Washington, D.C. Area •3 reviews
    5.0
    Dined 7 days ago
    They were great. I am gluten free and could have pretty much anything off the menu, only minor alterations. Everything was cooked to perfection.
    More info
    The Farmhouse - Gambrills$$$$• Contemporary American• Gambrills
    4.3
  • diane
    South Carolina •4 reviews
    5.0
    Dined on May 23, 2026
    It was awesome. We asked to move to a round table when we saw it was open. We loved that
    More info
    The Manor Tavern$$$$• Contemporary American• Sparks
    4.4
  • Jeannie
    Washington, D.C. Area •3 reviews
    5.0
    Dined on May 23, 2026
    This is just the most wonderful restaurant I've ever been to in my entire life! We tend to frequent higher end restaurants as well as Michelin restaurants. From the journey to get to the restaurant to the last course of the evening it was exquisite. On the way there you feel like you're going to some secret place in the middle of nowhere and then it completely opens up to this energetic ocean. You ring the doorbell before you are warmly welcomed in. Then starts the beginning of a cozy romantic atmosphere followed by just amazing dishes. The service is impeccable and it leaves you with a wonderful experience that is not pretentious. There is no upselling of extra ridiculous courses that don't live up to the pre-portioned hype that is served to guests. This restaurant just is what it is. I don't want to give too much away but I will definitely be coming back here.
    More info
    Sassafras$$$$• Seafood• Galena
    5
  • Christina
    Baltimore / Maryland •3 reviews
    5.0
    Dined on May 22, 2026
    Service and food were fantastic. Can’t wait to visit again.
    More info
    True Chesapeake$$$$• Seafood• Hampden
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo