Best Farm To Table Restaurants in South Side, Pittsburgh / Western PA

Ate in their lovely outside patio. Lots of ambience. Staff, especially Jordan, are always attentive and great at suggestions, if you want them. Food is always reliably good. Hamburger and lamb burger are fabulous! Their pre dinner Irish soda bread is fabulous.

My grandmother and I have a tradition of coming here when I am in town, and it never disappoints. We absolutely love their roasted olives and were sad to see them not offered on the menu (apparently they’re only offered during happy hour now), but our fabulous server went above and beyond and got us an order as an appetizer for our dinner. Wonderful cocktail recommendation from our server as well. We both got the pappardelle and it was fabulous. was moderately busy and accordingly was moderately noisy, nothing that prevented us from hearing each other. What we expect every time coming to a busy restaurant in an older historic building. It was a great evening!

This meal was exquisite and super fun. One of the top meals I've enjoyed at a restaurant in the past ah hem 60 years - full stop. I want to camp out at their back door and beg for that bread and butter. Unbelievable! This particular dinner was special as it celebrated the 50th anniversary of the Judgement of Paris. Cecille did an outstanding job selecting exquisite wine pairings for the 7 courses and the tasting made the evening extra special. All the talented chefs under Chef Chris outdid themselves with this Spring-forward menu. HIGHLY RECOMMEND!

The menu is varied and has something for all. I had the shrimp risotto, and it was excellent.

Restaurant itself has incredible vibes. We had great service as well. Ordered the mussels, chicken parm, mushroom pappardelle and it was all amazing. Cannot skip the chocolate raspberry cake at the end, it was some of the best cake I’ve had.