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Best Farm To Table Restaurants in Severna Park

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11 restaurants available nearby

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A photo of The Farmhouse - Gambrills restaurant
4.3
Awesome(515)
$$$$
• Farm to table • Gambrills
Booked 44 times today
The Farmhouse in Gambrills offers a delightful American dining experience rooted in a farm-to-fork philosophy that ensures the freshest and most authentic flavors. This charming restaurant is celebrated for its dedication to local sourcing, which guarantees high-quality, "exceptional cuisine" while supporting community vitality. Diners rave about its "delicious and fulfilling" dishes, with many highlighting the expertly seasoned meals and attentive service. The ambiance is perfect for both casual dinners and special celebrations, creating a welcoming atmosphere that complements its hearty, locally sourced menu. With glowing reviews emphasizing its "fantastic experience," The Farmhouse stands out as a true gem of American cuisine.
A photo of The Blackwall Barn and Lodge gambrills restaurant
4.7
Exceptional(2789)
$$$$
• Farm to table • Gambrills
Booked 49 times today
The Blackwall Barn and Lodge in Gambrills offers a remarkable Contemporary American dining experience that effortlessly blends quality and authenticity. With glowing praise for its "excellent food and drinks," diners are consistently impressed by the delectable offerings, like the "crab cakes" and "Rockfish and Shrimp special." The atmosphere strikes a perfect balance between "upscale comfy" and welcoming, making it an ideal spot for any occasion. Standout service is a hallmark, with attentive staff ensuring every visit is memorable. Whether indulging in a Sunday brunch or a cozy dinner by the fireplace, patrons leave with a desire to "definitely be back!"
A photo of The Lodge Annapolis restaurant
4.5
Awesome(1363)
$$$$
• Farm to table • Annapolis
Booked 20 times today
The Lodge Annapolis is a gem for farm-to-table enthusiasts, offering a dining experience that truly celebrates the essence of locally sourced ingredients. Diners are treated to dishes that are not only flavorful but also rich in nutrients and authenticity. The restaurant's commitment to sustainability is evident in every bite, as the natural flavors of farm-fresh produce take center stage. Guests rave about the "delicious, well-presented food made with high-quality ingredients," and the "exceptional ambiance" that beautifully complements the rustic, countryside setting. With attentive service and a menu that caters to both fine dining and casual tastes, The Lodge Annapolis is a must-visit for those seeking a genuine farm-to-table experience.
A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(3106)
$$$$
• Farm to table • Elkridge
Booked 13 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of True Chesapeake restaurant
4.5
Awesome(796)
$$$$
• Farm to table • Hampden
Booked 24 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of 18th & 21st restaurant
4.8
Exceptional(1795)
$$$$
• Farm to table • Columbia
Booked 20 times today
18th & 21st in Columbia, Maryland, is a shining example of Contemporary American cuisine, offering an exquisite dining experience that seamlessly blends sophistication with nostalgia. Guests rave about the “divine food and luxurious ambiance,” perfectly capturing the essence of a prohibition-era supper club with a modern twist. The menu delights with standout dishes like the tuna tartare and charcuterie combo, lauded for their “beautiful presentation and perfect pairings.” The live jazz music adds to the elegant atmosphere, making it “a perfect celebration place or date night” spot. Renowned for its attentive service and expertly crafted cocktails, 18th & 21st ensures an unforgettable evening.
A photo of The Dabney restaurant
Icon
4.8
Exceptional(618)
$$$$
• Farm to table • Shaw
Booked 37 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Cordelia Fishbar restaurant
4.7
Exceptional(307)
$$$$
• Farm to table • Washington
Booked 30 times today
Cordelia Fishbar in Union Market is a beacon of exquisite Spanish cuisine, artfully blending traditional flavors with modern culinary techniques. Chef Rene Caceres masterfully showcases the authenticity of Spain through a menu that celebrates the freshest seafood, often cooked over high-heat charcoal. Diners rave about the "unbelievable seafood menu," with highlights like the coal-roasted oysters and king salmon crudo, which have garnered praise as "some of the best" around. The vibrant, welcoming atmosphere combined with impeccable service makes Cordelia Fishbar a standout dining experience. With each visit, guests are treated to a genuine taste of Spain, right in the heart of Washington.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(321)
$$$$
• Farm to table • Washington
Booked 10 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of Cafe Berlin restaurant
4.7
Exceptional(2355)
$$$$
• Farm to table • Capitol Hill
Booked 15 times today
Cafe Berlin, nestled in the heart of Capitol Hill, Washington, has been a beacon of authentic German cuisine since 1985. Celebrated for its "outstanding German food" and "fantastic beer selection," this restaurant brings a true taste of Germany to the U.S. The chefs at Cafe Berlin masterfully craft traditional German dishes with a lighter touch, making every meal a delightful experience. Diners rave about its "exceptional, perfectly executed, and beyond authentic" offerings, from schnitzels to apple strudel. With a charming Biergarten and a warm, inviting atmosphere, Cafe Berlin promises a European dining experience that is both genuine and memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Susan
    Baltimore / Maryland •4 reviews
    5.0
    Dined 1 day ago
    First visit. Chosen for location & reviews & enticing menu. Our server, Matt was top notch. Friendly, very efficient. The absolute best authentic French onion soup. Delicious. Ordered several starters and shared for a fun very good lunch. Prices felt a bit high, but they are a local farm-to-table restaurant which is surely the explanation. Highly recommend - will definitely return. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
    More info
    The Lodge Annapolis$$$$• Contemporary American• Annapolis
    4.5
  • Judith
    Baltimore / Maryland •6 reviews
    5.0
    Dined 4 days ago
    Service is wonderful. Food is cooked to perfection, servided hot and timely.
    More info
    The Elkridge Furnace Inn$$$$• Contemporary American• Elkridge
    4.8
  • Stacy
    Washington, D.C. Area •3 reviews
    5.0
    Dined 7 days ago
    They were great. I am gluten free and could have pretty much anything off the menu, only minor alterations. Everything was cooked to perfection.
    More info
    The Farmhouse - Gambrills$$$$• Contemporary American• Gambrills
    4.3
  • Christina
    Baltimore / Maryland •3 reviews
    5.0
    Dined on May 22, 2026
    Service and food were fantastic. Can’t wait to visit again.
    More info
    True Chesapeake$$$$• Seafood• Hampden
    4.5
  • RogerGold
    Baltimore / Maryland •32 reviews
    5.0
    Dined on May 20, 2026
    We again enjoyed our visit to the Blackwall Barn and Lodge in Gambrills, MD. We lie to go early and have a quiet and delicious meal. This visit was no exception. Their fillet special with mashed potatoes and asparagus was superb. Our server was attentive and ensured our needs were met. We also were visited by the manager, Nitara. She had been at this Titan location for 6 weeks and knew her stuff. We enjoyed our couple of minutes to get to know her, as she goy yo know us. Once again, a very positive experience.
    More info
    The Blackwall Barn and Lodge gambrills$$$$• American• Gambrills
    4.7
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