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Best Southwest American Restaurants in Canton, Connecticut

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183 restaurants available nearby

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A photo of At The Rooftop restaurant
4.6
Exceptional(411)
$$$$
• Mexican • Canton
Booked 21 times today
At The Rooftop in Canton, Connecticut, offers a truly remarkable Global, International dining experience with a New American cuisine that boasts a delightful global twist. Executive Chef Dan Fortin's expertly crafted dishes, like the Omakase sushi bar selections, combine the finest ingredients to create unforgettable culinary moments. Diners rave about the "delicious sushi and scallops" and the "beautiful ambiance" which make every visit special. The restaurant's open-air rooftop dining area is perfect for an evening under the stars, while the self-tap beer and wine system allows for a personalized touch. Experience the flavor journey at At The Rooftop and indulge in world-class dining.
A photo of Market Place Kitchen & Bar | Avon restaurant
4.6
Exceptional(264)
$$$$
• Mexican • Avon
Booked 19 times today
Market Place Kitchen and Bar - Avon is a delightful destination for lovers of Fish cuisine, where quality and authenticity are at the forefront. Diners rave about the "delicious" salmon dish, which is a testament to the restaurant's commitment to serving fresh, sustainably harvested ingredients. The menu is seasonally inspired, ensuring that each dish is not only flavorful but also reflective of the finest local produce. Nestled in the heart of Avon, CT, Market Place Kitchen and Bar's charm is accentuated by its rustic yet modern ambiance, crafted from 300-year-old barn wood. It's a must-visit for an exceptional Fish dining experience.
A photo of da Capo - Avon restaurant
4.5
Awesome(683)
$$$$
• Mexican • Avon
Booked 36 times today
Da Capo in Avon delivers an authentic taste of American cuisine with a delightful twist of "Old World" charm. Known for its "Authentic New York Style Thin Crust Pizza," this restaurant offers a culinary journey back to Little Italy’s classic flavors from the early 1900s. Diners rave about the "exceptional food and service," highlighting the warm, welcoming ambiance and the staff’s attentiveness. From generous portions to creative cocktails, Da Capo is celebrated as a "gem of a restaurant" where each meal feels like home. Whether it's a casual night out or a special occasion, Da Capo never disappoints.
A photo of Seasons Restaurant and Taproom restaurant
4.8
Exceptional(165)
$$$$
• Mexican • Avon
Booked 1 time today
*Parties of 5+ for Fridays and Saturdays must call to book a reservation.*When you wish to enjoy an excellent dining experience in Connecticut, the award-winning Seasons Restaurant & Tap Room is one of Avon, CT's most popular restaurants. Guests enjoy dining in the Main Dining Room with its panoramic views overlooking Talcott Mountain Stream. Every time you dine with us at Seasons Restaurant & Tap Room, it is a new gourmet experience.Each season, our Executive Chef creates a fresh seasonal oriented menu that incorporates the freshest ingredients currently available. Start your day with a sumptuous country breakfast, tantalize your taste buds with an incredible gourmet dinner, and impress your family with our lavish Sunday Brunch!Join us in our Tap Room for lighter fare, ever-changing selection of fine wines and six beers on tap! Trivia happens every Thursday starting at 7pm. Enjoy food and drink specials while you put your knowledge to the test! Bar is Open until 10 pm.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(4112)
$$$$
• Mexican • Simsbury
Booked 41 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Max Oyster Bar - West Hartford Center restaurant
4.8
Exceptional(531)
$$$$
• Mexican • West Hartford
Booked 55 times today
Max Oyster Bar in West Hartford Center is a haven for seafood enthusiasts, offering "great seafood prepared perfectly without a trip to the shore." Known for its modern twists on classic American seafood, the restaurant boasts an impressive raw bar featuring bi-coastal oysters and shellfish. Patrons rave about the "amazing food" and "excellent service," ensuring a memorable dining experience. The restaurant's commitment to quality is evident in its "outstanding lobster Thermidor and grilled trout," along with a consistent record of excellence. Awarded "Best Seafood Restaurant" by Reader's Choice, Max Oyster Bar is a must-visit for anyone seeking authentic and extraordinary seafood delights.
A photo of Tavern in the Square - West Hartford restaurant
4.7
Exceptional(433)
$$$$
• Mexican • West Hartford
Booked 46 times today
WE ARE YOUR neighbors.THIS IS YOUR tavern.​Tavern in the Square West Hartford is a fun, exciting environment located in Corbins Corner. This location offers an open floor plan with a 60 seat bar. We feature 31 beers on draft, craft cocktails and delicious food created by our culinary team and executed in our scratch kitchen. Tavern West Hartford features a patio as well as a full open air environment when weather permits. If you are a sports fan, we have you covered with 23 TVs located throughout the restaurant. This is a phenomenal spot to celebrate a special occasion or just meet up with friends for an incredible dining experience
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
Booked 86 times today
J. Gilbert's – Wood Fired Steaks & Seafood in Glastonbury offers a stellar American dining experience that embodies the essence of authentic American cuisine. Renowned for its prime-aged beef, expertly cooked over a mesquite wood-fired grill, the restaurant ensures that every steak is "cooked to perfection." Diners rave about the "amazing service" and the unbeatable combination of flavors in signature dishes like the award-winning crab cakes and Maytag Blue potato chips. The inviting ambiance, complete with fireside dining, rich wood, and soft lighting, creates the perfect setting for any occasion. It's no wonder that many patrons call it their "favorite restaurant ever."
A photo of Fork & Fire restaurant
4.6
Exceptional(580)
$$$$
• Mexican • Farmington
Booked 31 times today
Fork & Fire brings bold, ingredient-driven cooking to a warm and welcoming setting in the heart of Farmington, Connecticut. With a newly renovated interior and a relaxed, come-as-you-are atmosphere, it’s the perfect place to enjoy elevated American cuisine without the fuss.Under the leadership of Chef Ayla Fontaine, the menu features creative, seasonal dishes that highlight quality and flavor. Carefully curated cocktail & mocktail lists alongside a variety of thoughtful beverage offerings round out the experience, making Fork & Fire a destination for any occasion.Easily accessible from anywhere in the Farmington Valley or Hartford County. Centrally located to popular destinations like Winding Trails, Tunxis Country Club, and the Hill-Farmstead Museum. Visit forkandfire.net to explore the menu and learn more!
A photo of Artisan - West Hartford restaurant
4.5
Awesome(1870)
$$$$
• Mexican • Hartford
Booked 30 times today
Artisan in West Hartford is a true gem for anyone seeking an exceptional Contemporary American dining experience. The restaurant beautifully melds Scandinavian design with New England-inspired farm-to-table cuisine, which is "always excellently prepared." Executive Chef Frederic Kieffer's commitment to quality is evident in every dish, from the delectable Lobster Fra Diavolo to the perfectly cooked scallops. Diners rave about the enchanting outdoor garden setting and the "romantic ambiance" that Artisan provides. The friendly and attentive service adds to the overall experience, making Artisan a "favorite spot" for special occasions and everyday dining alike. It's a must-visit for lovers of innovative American cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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