$$$$ • Prime Rib • Wynwood
I came here on Wednesday night to taste their Miami Spice and it was great. At 6:20 PM, they texted me telling me that the table was ready, even though the reservation wasn’t until 7:45 PM. I found that kinda odd but didn’t put too much thought into it.
Once I arrived at the restaurant, I was immediately seated in a beautiful booth. I was impressed how beautiful the restaurant was and it was almost full despite it being a week night.
To drink, I tried the blackberry basil margarita and it was very refreshing. To start, we tried the Harissa tuna tartare and beef carpaccio. I absolutely loved the tuna tare. The waiter stated that it was their award winning dish and I can see why. Every bite was delicious. The beef carpaccio was also good but I liked the tuna tartare much better. To continue, we tried the empanada and ossobuco croqueta. The empanada was very tasty but the croqueta was the best out of the two. It was the perfect bite that was full of flavors. For the main, we tried ossobuco gnocchi and Jack’s creek steak frites. The gnocchi was the best gnocchi I’ve ever had. The steak frites was also good, but not the best. For dessert, we tried the warm chocolate cookie and ube cheesecake empanada. The warm chocolate was bit too sweet for me but the ube cheesecake empanada was very delicious. The warm flaky empanada with the ice cream was the perfect combination.
The service in the beginning was great. He provided great suggestions on what to order and detailed the specials of the night. But once a large party arrived, the service was not as great. It wasn’t terrible, but I understand he was busy. Nonetheless, the rest of the staff did a good job at refilling our waters and changing our plates and utensils after each course.
The only thing to note is that on the reservation, I had put that it was a birthday celebration and the staff did not mention it at all.
Overall, the food was delicious and the service was good. I would definitely return to have more tun
