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Best Tapas Restaurants in Oceanport

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4 restaurants available nearby

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A photo of LANA - Long Branch restaurant
4.3
Awesome(6)
$$$$
• Tapas • Long Branch
Booked 1 time today
At LANA, our mission is to elevate the experience by offering a sophisticated and indulgence space. Located in Pier Village, guests can savor meticulously crafted dishes, unique cocktails in an elegant ambiance. We offer live entertainment most nights and are open until 2am. Our commitment is to provide impeccable service, present exquisite confections, and ensure a memorable culinary journey. Kitchen is open until 1am. We accept private events between 10am - 3pm, as well as private/semi-private events during business hours. Contact us at events@lanapiervillage.com for any inquiries. You can view more information on our website.
A photo of Beso restaurant
4.8
Exceptional(484)
$$$$
• Tapas • St George
Booked 11 times today
Beso, located in the vibrant neighborhood of St. George, Staten Island, offers an authentic Spanish dining experience that delights its patrons with every visit. Known for its "delicious tapas and flavorful entrées," Beso consistently impresses with its "excellent food and service." The atmosphere is described as "cozy and inviting," making it an ideal spot for both intimate dinners and lively group gatherings. The restaurant's commitment to authentic Spanish flavors is evident in dishes like "el pato" and lamb chops, which have become favorites among regular diners. Whether you're a local or visiting, Beso promises a memorable Spanish culinary journey.
A photo of BROOKVIN restaurant
4.8
Exceptional(186)
$$$$
• Tapas • Park Slope
Booked 19 times today
The garden is closed for the season. But there's plenty of room inside where it's warm!Come join us for a fun night out with friends very soon!
A photo of Surfish Bistro restaurant
4.8
Exceptional(478)
$$$$
• Tapas • Park Slope
Booked 6 times today
Lima-born chef/owner Miguel Aguilar has assembled a menu of Peruvian favorites with an international twist. He’s been called a master of ceviche, taking cues from culinary traditions of Japan, Italy, Spain and China. He has won food network competition: Chopped, with the episode No Pales, No Problem.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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