Diners' Choice: Best Food restaurants in Westside
OpenTable
Updated May 05, 2026
Looking for restaurants with the best overall cuisine in Westside? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
Naked Fish is a captivating Japanese seafood restaurant, renowned for its dimly lit and moody ambiance that evokes a sense of mystery and intimacy. As you step inside, the soft glow of the room instantly transports you to a world of culinary enchantment. Naked Fish was launched in 2005 by Chef Yasuo, a visionary with a passion for seafood and a dream of creating a unique Japanese dining experience in Las Vegas. Driven by his love for seafood and a desire to introduce Las Vegas to a new level of gastronomic delight. The sushi at Naked Fish is a harmonious symphony of flavors and textures. From the classic favorites to innovative and seasonal delights, every piece of sushi is meticulously crafted with precision and care. At Naked Fish, the art of dining is elevated to a sensory experience, where flavors dance on the palate and the ambiance enchants the soul.Top review
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Anat
Dined on May 15, 2026
About the restaurant
The Best Italian Restaurant in Town!Our Philosophy: “It all begins with a big dream” welcome to our family and unique unforgettable Culinary dining experience. Here, food is an art, love and inspiration. We made sure each meal is a masterpiece.
Top review
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Elden
Dined 3 days ago
About the restaurant
Tucked away off the strip in Spring Valley, Kase Sake & Sushi is where Las Vegas locals fome for the city's finest casual omakase experience without the resort price tag. Our team source the freshest seasonal seafood daily, preparing each piece with precision and care of a tradisional Japanese sushi bar. Choose from multi course chef's tasting menus or order a la carte from a meny that changes with the seasons. Whether you're at an intimate sushi counter watching every cut or settling into a table for a special evening, kase delivers an experience that guests call "the best sushi in las Vegas." BYI wine welcome (corkage fee applies). Reservations highly recommended. Top review
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sharina
Dined on May 23, 2026
About the restaurant
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course. Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children.
Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
Top review
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JoshuaGold
Dined 4 days ago
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About the restaurant
D'Agostino's Trattoria is a true destination restaurant whether you're a local driving from across town or a tourist visiting from across the globe. D'Agostino's Trattoria is a hyper-local family-owned fine dining restaurant specializing in house made Italian cuisine crafted from fresh daily imported ingredients from the finest purveyors. A unique experience where you can hear your conversation while the classically trained chef/owner Dan Thompson is personally preparing your dinner from his open kitchen with a dedicated team of expert chefs while you watch and delivered to your table always piping hot and fresh. Chef Dan's wife and front-of-house GM Brandi Thompson guides the wait staff, most of whom have been at D'Agostino's since its opening, ensuring every customer has an exceptional experience and is treated warmly and attended to as if they're a member of our family... in fact, we call our customers our "Famiglia Estesa," our extended family. Come join our "Famiglia Estesa!"Top review
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ElizabethGold
Dined 2 days ago
About the restaurant
Sgrizzi Ristorante & Bar by Chef Marc is a family-owned Italian restaurant and steakhouse located in Southwest Las Vegas. Renowned for its handcrafted pastas, dry-aged steaks, and authentic Italian cuisine, Sgrizzi offers a unique dining experience that blends traditional Italian flavors with modern culinary techniques. Chef Marc Sgrizzi, with over 40 years of experience, personally curates the menu and delivers tableside service, ensuring every guest enjoys the warmth of Italian hospitality. The restaurant features a tallow-only cooking approach, an in-house bakery, and premium ingredients sourced from family-owned ranches and Italy. With private dining options, a chef's table, and a welcoming atmosphere, Sgrizzi Ristorante & Bar is a local favorite for special occasions, private events, and casual dining.Top review
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Harpreet S
Dined 6 days ago
About the restaurant
Inspired by the pursuit of perfection, Double Zero Pie & Pub aims to bring the perfect pizza to Las Vegas. At Double Zero Pie & Pub, there are no shortcuts in crafting the best possible experience. The moment you walk through the doors, you’ll be transported to a pizza shop in Tokyo, with a commitment to creating the perfect Neapolitan-style pizza. Located Minutes from the Las Vegas Strip in China town. Top review
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Alyssa
Dined 2 days ago
About the restaurant
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Top review
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Devin
Dined 3 days ago
About the restaurant
Discover the exquisite flavors of Doanburi, a premium Japanese sushi haven in Las Vegas, helmed by Chef Jae Doan—one of the pioneering female sushi chefs on the Strip with roots in Vietnam and experience at renowned spots like Mizumi at the Wynn.Nestled off the iconic Las Vegas Strip in West Las Vegas near Summerlin, our cozy sit-down restaurant offers a serene escape with an intimate atmosphere, beautiful presentation, and Japanese sourced ingredients crafted with passion. Doanburi transforms every meal into a luxurious celebration of tradition and innovation.
Top review
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Henry
Dined 1 day ago
About the restaurant
Tucked away inside our Japanese sandwich spot, GYU+, you’ll find a hidden gem: GYU+ Social — an intimate lounge designed for relaxing and unwinding with the people who matter most.Discover a curated selection of Japanese-inspired small plates, fresh seafood bites, and our signature Wagyu Tomahawk. Pair your experience with handcrafted cocktails, premium sake, wine, or a variety of Japanese beers.
Top review
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pablo
Dined on Apr 11, 2026
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