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Diners' Choice: Best Food restaurants in New Orleans / Louisiana

OpenTable

Updated September 05, 2024

Looking for restaurants with the best overall cuisine in New Orleans / Louisiana? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Bistro Daisy restaurant

4.9

4.9 (1311)

$30 and under

American

Uptown

About the restaurant

A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro as one of the city's premier dining experiences.

Top review

K

Kelleyvip

Dined 1 day ago

Delicious meal! All four guests were very pleased with the meal and experience. Jason, our server, was very attentive. We’ll definitely go back!

A photo of Pat Gallagher's 527 Restaurant & Bar restaurant

Pat Gallagher's 527 Restaurant & Bar

4.9

4.9 (1852)

$31 to $50

American

Mandeville

About the restaurant

Welcome to Pat Gallagher’s 527 – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing.

**Please note a 3.5% processing fee is applied to all card payments**

Top review

D

Derickvip

Dined 2 days ago

Our waitress, Megan, provided a delightful dining experience. She was very attentive and polite.

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A photo of Filet of a restaurant

A photo of Petit Filet of a restaurant

A photo of Ribeye of a restaurant

A photo of Marcello's - Covington restaurant

Marcello's - Covington

4.9

4.9 (231)

$30 and under

Italian

Covington

About the restaurant

Please call for reservations. Due to Covid - 19 restrictions online reservation will be suspended until further notice. 985-400-5668
Our hours of operation will be:
Sunday & Monday - closed
Tuesday - Thursday - 4 pm - 9 pm
Friday - 11 am - 9 pm
Saturday - 4 pm - 9 pm
Happy Hour - Tuesday - Friday 4 pm - 6 pm
1/2 price appetizers
1/2 price glasses of wine and specialty cocktails

Top review

M

MichelleMichelle

Dined 7 days ago

Definitely a great dining experience. Service was remarkable for a table of 1

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A photo of Palermo of a restaurant

A photo of Calamari Fritti of a restaurant

Calamari Fritti

A photo of Irene's restaurant

4.9

4.9 (4112)

$31 to $50

Italian

French Quarter

About the restaurant

*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *

RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date.

Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you.
"Love and Cuisine, Sempre con Passione"

Top review

OT

OpenTable Diner

Dined 7 days ago

Irene’s was outstanding!! First time for the four of us and definitely going back.

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A photo of Lasagna Bolognese of a restaurant

Lasagna Bolognese

A photo of Meatballs Marinara of a restaurant

Meatballs Marinara

A photo of Caesar Salad of a restaurant

A photo of Tavi restaurant

4.9

4.9 (441)

$30 and under

Israeli

Covington

About the restaurant

Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.

Top review

T

Timvip

Dined 1 day ago

I’m repeat customer/diner. Love the hummus. Fried chicken or the lamb you can’t go wrong. I tried the lamb burger. Unfortunately, I was disappointed. Great flavor, wasn’t expecting 2 patties but it was tough and dry. Will be back for other food but pass on the lamb burger

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A photo of Fried Chicken of a restaurant

A photo of Happy Hour Hummus & Wine at Tavi! of a restaurant

Happy Hour Hummus & Wine at Tavi!

A photo of Wined Down Wednesday at Tavi of a restaurant

Wined Down Wednesday at Tavi

A photo of Bon Sake Sushi & Bar restaurant

Bon Sake Sushi & Bar

4.8

4.8 (65)

$31 to $50

Sushi

Covington

About the restaurant

BON SAKE sushi & bar
Sushi Restaurant
Hours: Mon-Thurs 11:00am-9:00pm • Fri & Sat 11:00am-10:30pm

We look forward to serving you.

Top review

A

Aleysha

Dined on Sep 22, 2024

Food is delicious, service is great! A little loud inside, but great sitting outside.

A photo of Atchafalaya Restaurant restaurant

Atchafalaya Restaurant

4.9

4.9 (6388)

$31 to $50

Creole / Cajun / Southern

Garden District

About the restaurant

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Top review

S

Scottvip

Dined today

Sensational! Great service, fantastic wine list, wonderful menu, everything was excellent. Atmosphere also great. Highly recommend!

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A photo of Lowcountry Shrimp & Grits of a restaurant

Lowcountry Shrimp & Grits

A photo of Duck Hash of a restaurant

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Shaya restaurant

4.9

4.9 (5015)

$31 to $50

Israeli

Uptown

About the restaurant

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

Top review

AT

AndieTX

Dined 4 days ago

We had good service and great food for our lunch here. I ordered the Mediterranean Mint Tea which is served in a pitcher which fills several glasses. It was very tasty and refreshing. Two pitas fresh out of the oven were served first with a side of za’atar spiced olive oil. The pita was fluffy and light. I’d never had anything like it and will forever be comparing all future pita to this one. We ordered the Lamb Ragu Hummus, which ended up being the bulk of our meal. The ragu was absolutely delicious. It had a deep tomato flavor which complimented the well seasoned lamb. And the creamy hummus was a contrasted by the crispy chickpeas. We also ordered a small plate of the Falafel served on green tahini with pickled cabbage. These were crisp with a bit of a grassy flavor from the green tahini. We hope to return on another visit to try the Sunil Pide and Kvaroy Salmon which look delicious.

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A photo of FRIED CHICKEN of a restaurant

A photo of KVAROY SALMON of a restaurant

A photo of LAMB RAGÚ of a restaurant

A photo of GW Fins restaurant

4.9

4.9 (19748)

$50 and over

Seafood

French Quarter

About the restaurant

** For parties of five people or more, please call (504) 581-3467 to book. **

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

Top review

C

Cristan

Dined 4 days ago

This is one of the best dinners I’ve had in a long time. I took a number of the review suggestions and ordered them. Started with the lobster dumplings, beet salad, swordfish (hubby), scalibut (me), then the salty malty ice cream for dessert. The scalibut was AMAZING! The rolls were over the top. I was worried about the dessert because I am not a malt fan but this dessert was so good. Highly recommend GW Fins, but make a reservation as this restaurant is extremely popular. Note there is a dress code. But the dress code is very reasonable.

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A photo of Salty Malty Ice Cream Pie of a restaurant

Salty Malty Ice Cream Pie

A photo of Lobster Dumplings of a restaurant

Lobster Dumplings

A photo of Snapper Ceviche of a restaurant

Snapper Ceviche

A photo of Dakota Restaurant - Covington restaurant

Dakota Restaurant - Covington

4.8

4.8 (1194)

$50 and over

American

Covington

About the restaurant

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients.
The carefully selected wines pay tribute to the well crafted wines of North America while offering many of the traditional Old World styles of Europe.
In October of 2023, The Dakota moved to its new location in Historic Downtown Covington...just a block from the iconic Southern Hotel.
The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.

Top review

D

Daryl

Dined on Sep 21, 2024

Great Food and the staff were amazing :) Favorite new spot.

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A photo of The Soft-Shell Crab of a restaurant

The Soft-Shell Crab

A photo of The Lump Crabmeat & Brie Soup of a restaurant

The Lump Crabmeat & Brie Soup

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