Diners' Choice: Most Booked restaurants in New Orleans

OpenTable

Updated May 05, 2026

Looking for the most booked restaurants in New Orleans? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Antoine's

4.6

4.6 (13006)

$31 to $50

French

French Quarter

About the restaurant

Celebrating 186 years, Antoine’s welcomes you to enjoy traditional French-Creole fare alongside thoughtfully updated classics, served in our beautiful and historic restaurant in the heart of the French Quarter.

Antoine’s is the birthplace of legendary culinary creations including Oysters Rockefeller, Eggs Sardou and Pommes de Terre Soufflés, our signature puffed potatoes.

All private dining rooms are open, and we are actively booking future events. For private dining inquiries, please visit www.antoines.com and complete our private dining inquiry form.

Top review

SuzanneN

Dined 4 days ago

Our server Shelby was wonderful and so helpful, we can’t wait to come back!

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4.7

4.7 (13652)

$31 to $50

Creole

French Quarter

About the restaurant

Celebrating 80 years in 2026 • Wine Spectator Grand Award • James Beard Foundation Finalist • The New York Times Top 25 (New Orleans) & Top 50 (U.S.) • Condé Nast Traveler “Best Restaurants in the World.”

Welcome to Brennan's, in the heart of the French Quarter! Chef Kris Padalino's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.

Top review

alex

Dined 4 days ago

Awesome experience. Definitely will go back. Service was second to none

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Muriel's Jackson Square

4.6

4.6 (11039)

$50 and over

Creole / Cajun / Southern

French Quarter

About the restaurant

The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.

Top review

Dane

Dined 5 days ago

The food, drinks, and service were fantastic. 5 stars!

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Popular dish

Pecan Crusted Drum

Popular dish

Wood Grilled Pork Chop

Popular dish

Seafood Gumbo

GW Fins

4.9

4.9 (21664)

$50 and over

Seafood

French Quarter

About the restaurant

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

Top review

Scott

Dined 7 days ago

We wanted for nothing. The staff saw to our every want and need. The food was amazing and the atmosphere was very nice. Would recommend to all as a great dining experience.

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4.7

4.7 (7605)

$31 to $50

Creole

French Quarter

About the restaurant

Mr. B's Bistro is a renowned French Quarter institution in New Orleans, celebrated for its vibrant atmosphere and authentic Creole cuisine. The restaurant is nestled in the heart of the historic French Quarter, specifically at the corner of Royal and Iberville Streets. Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
Specializing in Creole dishes, the restaurant's signature dishes include Barbequed Shrimp sautéed in a rich, peppery, Worcestershire-spiked butter sauce, Gumbo Ya Ya, featuring a dark roux, chicken, and Andouille sausage, and Creole Bread Pudding, a classic Brennan family recipe, is served warm with an Irish whiskey sauce. Mr. B's serves lunch and dinner and hosts a popular Sunday Jazz Brunch with live music. The bistro is consistently lauded for its quality Louisiana food and warm Southern hospitality, making it a fixture for both locals and visitors seeking a classic New Orleans dining experience.

Top review

FrancescaGold

Dined 2 days ago

Great food and service! Classic Nola food done right.

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4.8

4.8 (5348)

$31 to $50

Seafood

Uptown

About the restaurant

Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price.

Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.

Top review

Jeff

Dined 1 day ago

Amazing food & service. Chargrilled oysters, blackened redfish, & andouille stuffed shrimp were all delicious & cooked perfectly. The strawberry bread pudding was next level good! Our waitress Arena was the best! Perfection of a meal & experience!

Luke

4.7

4.7 (9613)

$30 and under

French

Central Business District

About the restaurant

Nestled in the heart of New Orleans’ Central Business District on the iconic St. Charles Avenue—just steps from the French Quarter—Luke is a vibrant, Creole-inspired brasserie that welcomes both locals and visitors with its warm, energetic atmosphere. Renowned for its fresh Gulf seafood and daily selection of oysters, Luke highlights the best of regional flavors. Under the guidance of Chef Corey Sharp, the menu features dishes crafted from locally sourced ingredients and seasonal farmers’ market offerings. At the bar, guests can enjoy signature cocktails, a thoughtfully curated selection of wines from around the world, and a rotating lineup of local craft beers. Join us for breakfast, lunch, dinner, or happy hour—perfect for any occasion.

Top review

Linda

Dined 2 days ago

Great, great, great! Great food! Great drinks! Great service! Loved everything about it!

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Popular dish

"BBQ" Gulf Oysters

Popular dish

Crispy Brussels Sprouts

Popular dish

Specialty Oysters

Willie Mae’s Nola

4.7

4.7 (738)

$31 to $50

Southern

Warehouse District

About the restaurant

Willie Mae's Scotch House was founded in 1957 and has since been featured on the Travel Channel and Food Network along with being awarded the James Beard Award for “America's Classic Restaurant for the Southern Region” in 2005. Stop by the cozy restaurant with friends and family to enjoy the famouse mixed Fried Chicken basket or choose white or dark baked chicken. Sides include red beans served New Orleans style, Mac and Cheese, sweet potato fries or cornbread muffins. Those looking for a healthier meal have several choices of salads like the grilled chicken salad or the house salad. Finish the meal at Willie Mae's with a dessert like the bread pudding served with white chocolate and rum sauce, chocolate mousse cake or the red velvet cheesecake.For those that are not able to enjoy the meal at the restaurant Willie Mae's offers take-out for the majority of menu items.

Top review

Christopher

Dined 1 day ago

The wait wasn’t bad for a Friday evening. We had the macaroni and cheese, red beans and rice, and the fried chicken. Life changing! I need to go back before we leave town.

Meril

4.6

4.6 (7018)

$30 and under

Contemporary American

Warehouse District

About the restaurant

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

Top review

Richard

Dined 4 days ago

Gumbo was wonderful and the meatball small plate we saw going past our table was irresistible so we ordered one. Also wonderful!

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4.5

4.5 (404)

$50 and over

Caribbean

The Marigny

About the restaurant

Spicy Mango by Larry Morrow is a bold reimagining of Caribbean-Creole fusion, inspired by the deep-rooted cultural connections between New Orleans and the Caribbean. This vibrant concept blends soulful tradition with modern flair, capturing the rhythmic spirit and flavorful heritage of both regions.

Each dish is a celebration of shared history—where rich Creole influences meet tropical island flavors, creating a dynamic menu that’s as lively and layered as the cultures that inspired it.
With its warm, energetic ambiance and deeply rooted storytelling through food, Spicy Mango invites guests on a journey of flavor, music, and memory—honoring the past while embracing a bold, flavorful future.

For large party bookings for (7+ people) email reservations@morrowhospitality.com or call us at (504) 708-2651 and press 5. All large parties are seated outdoors.

Top review

Portia

Dined 5 days ago

My uber driver recommended this spot and I am so glad he did. The service was being incredible, the food was insanely good, and the environment great. That oxtail dirty rice and branzino were chef’s kiss!

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