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Diners' Choice: Best Value restaurants in Seattle / Eastern Washington

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OpenTable
Updated June 05, 2024

Looking for the best value restaurants in Seattle / Eastern Washington? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Fujiwara restaurant
4.9
4.9 (15)
$50 and over
Sushi
Renton
About the restaurant
An ambience of relaxation brought to life in a 6 seat sushi counter. Savor Edomae Style Sushi through an Omakase course delicately crafted by Seiji Fujiwara.

Two seatings of Omakase, Thursday-Sunday, starting at 5:30 and 7:30 respectively.
Wednesdays offer a limited number of walk-in customers from 5:00-6:00 and a single Omakase seating at 7:00.

Please note that there is no sign outside to indicate our restaurant. Enter through the doors of New Zen Japanese Restaurant and proceed straight to the sushi counter ahead. The 6 seat sushi bar you will see is Fujiwara.

Additionally, there is a parking lot next to the building that is available for all customers. We are looking forward to your visit.

For any questions please message 425-633-5500.
Top review
OpenTable Diner
Dined on Jun 14, 2024
Chef Fuji-San and his wife take you on a magical tour of Japan with seasonal fish, delicious chawanmushi and beautifully curated appetizers. As a gluten free diner, the restaurant reached out to me ahead of time to try and accommodate my allergy and also made a special chawanmushi so that I could truly enjoy the experience. This is a special dining experience and special chef family.
A photo of The Olive & Grape restaurant
4.9
4.9 (560)
$31 to $50
Mediterranean
Greenwood
About the restaurant
Turkish, Italian and Greek with a Twist.
The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
Top review
OpenTable Diner
Dined 6 days ago
The food (we ordered mix grill for 2) was delicious and filling. The drink, aperol spritz was very good. The service was very friendly. It was a nice pre-show dinner before we headed to Taproot theater.
A photo of Bar Bacetto restaurant
4.9
4.9 (245)
$31 to $50
Italian
Waitsburg
About the restaurant
Located in beautiful Waitsburg Washington, a lively yet intimate space that welcomes you into the bosom of wine and wheat country.
Brought to you by Erin & Mike Easton, Bar Bacetto is a cozy 18 seat bar (21+) with a small menu of classic cocktails, antipasti, and fresh pasta dishes. The dynamic, ever changing menu can be found on our giant chalkboard.
We welcome parties of 4 and smaller.

We are a 21+ establishment.
Top review
OpenTable Diner
Dined on May 29, 2024
By far one of the best date nights we’ve had in our 14 years together. Everything was delicious and we can’t wait to go back. I’ll wake up at 4 am to make a reservation for sure!!!
A photo of Tilikum Place Cafe restaurant
4.9
4.9 (2262)
$30 and under
Northwest
Belltown / Pike Place Market
About the restaurant
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome!
Top review
DrShazbotvip
Dined 4 days ago
Easily the best breakfast spot on the west coast, if not the world. My family, friends, and I often plan our trips up to the Emerald City from the Valley of the Sun based around when we can get into this place (bookings seem to open 2-3 months in advance). Their Dutch babies are always different but always hit the spot, and everyone working there is a gem - even though we're from far away, they always greet us like friends and make us feel like we're at home.
A photo of Marzano Italian Restaurant restaurant
4.9
4.9 (617)
$30 and under
Italian
Parkland
About the restaurant
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Top review
EvaR
Dined 4 days ago
As always this is the best restaurant in Pierce County! I have been going there over 30 years and it never disappoints.
A photo of Cora Pizza and Plates restaurant
4.8
4.8 (31)
$30 and under
Italian
Capitol Hill / First Hill
About the restaurant
Welcome to Cora Pizza & Plates, a neighborhood Italian restaurant in Seattle’s Capitol Hill featuring wood fired pizzas, heartening pastas, and seasonal vegetables and salads from James Beard Award-winning Chef John Sundstrom of Lark. Visit our rustic and cozy space, perfect for a date night or family dinner, and enjoy our refined but approachable plates, complemented by a curated wine list, batch cocktails and boozy slushies.
Top review
TomB
Dined on Jun 9, 2024
Attentive owner/staff, excellent unique pizza and pasta options, relaxed conversation friendly environment. Our favorite Seattle restaurant for groups of 5 or more.
A photo of The Veranda at Casia Lodge and Ranch restaurant
4.9
4.9 (47)
$50 and over
American
Twisp
About the restaurant
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.
Top review
JillP
Dined 6 days ago
We love it every time! Pricey and smaller sized portions but less food waste. Excellent ambience and service.
A photo of Kro Bar restaurant
4.9
4.9 (552)
$31 to $50
Dining Bar
Bothell
About the restaurant
The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits and great food with a nod to another era.

Tucked away on Main Street in Bothell, a walkable neighborhood teaming with local art, culture and food, the artfully handcrafted krō bär has been reclaimed from the bones of Bothell’s historic hardware store in the Mohn building. The 16-foot-high tin ceilings, a hanging catwalk and the original wood floors were uncovered and restored.

Please note we are 21 and older only.

Due to the size of our location, we are unable to seat parties of more than 4 guests.

Top review
OpenTable Diner
Dined 1 day ago
Great service and food. Drinks were super solid also.
A photo of Cowiche Creek Brewing Company restaurant
4.9
4.9 (19)
$30 and under
Brewery
Cowiche
About the restaurant
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Top review
MaryR
Dined on Jun 16, 2024
Cowiche Creek Brewery never disappoints us. From entering the door, we are welcomed; the front desk treats us as old friends. We eat first rate food cleverly created and changed from week to week. The drink is also quite good. The atmosphere is fabulous. Thank you again for all your hard work to make an excellent place for neighbors and visitors to stay and visit for awhile.
A photo of Violet restaurant
4.9
4.9 (687)
$30 and under
American
Capitol Hill / First Hill
About the restaurant
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.

Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.

Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Top review
MoniqueGvip
Dined 4 days ago
Really lovely ambiance. Service is friendly and prompt. Chef William is amazing - the black cod here is a must. Wonderful, gem of a restaurant for date nights or a celebration
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