Specials at top restaurants in Edinburgh
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Booked for a special birthday - and this was noted in the service we received and the table allocated to us, done quietly but with real thought put in. The food was amazing - the best meal out we’d had in a significant amount of time. The cocktail list was also good and offered something new that was also very more-ish. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Edinburgh's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Edinburgh restaurants that recently joined the OpenTable network
Harry Ramsden Three Bridges
Our menu’s are a combination of everything that’s good about your local pub; From proper pies and bangers to beautiful burgers and scrumptious Sunday lunch; we’ve got the very best cuisine, topped off with the world famous Harry Ramsden fish and chips!More
The famous Le Bistrot is ready to welcome you!
Located at the new House of France on the Royal Mile (former Lothian Chambers), we aim to provide you with a friendly and authentic French experience, filled with passion and love in what we are doing.
Open every day from breakfast to dinner, we are there for everyone to feel like in France, in fantastic surroundings!More
If it is delicious, authentic Neapolitan pizza your taste-buds are craving, Napizza works to produce the best Italian pizza, made solely from natural Italian products. Bringing a little taste of Napoli to Scotland is what Napizza has done and continues to do every day since 2016.
Outside Italy, many people are unaware of what a truly authentic and ‘real’ pizza is, believing that by eating pizza, you are stuffing your face with food which is unhealthy and dripping in grease. In fact, pizza is just the opposite, with the first ever pizza being invented in Naples in the 19th century, a true Neapolitan pizza is made from the ingredients of flour, water, yeast, and salt. Adding fresh tomato sauce and mozzarella gives a simple, yet healthy and mouth-wateringly delicious pizza that will leave everyone reaching for one more slice.More