El Agave

Antojitos Y Enchiladas

• Sopes Surtidos$12.00

  Homemade Flat soft tortilla shells with black beans, shredded chicken, chorizo and shrimp in a chipotle sauce, topped with lettuce and Mexican Cream

• Quesadillas$12.00

  4 mini quesadillas stuffed with, manchego cheese, roasted poblano peppers, sautéed mushrooms and shredded chicken, served with chipotle crème-fresh

• Enchiladas de Mole Verde$12.00

  Shredded pork enchiladas in our outstanding mole verde sauce, served with black beans

• Enchiladas Verdes$12.00

  Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro, served with black beans

• Enchiladas Rojas$14.00

  Chicken enchiladas in a red Mexican sauce, layered with cream and cheese, served with black beans

• Enchiladas de Mariscos$16.00

  Seafood enchiladas stuffed with lobster, shrimp and calamar, topped with a tomatillo and chile poblano sauce, served with rice

• Enchiladas de Pato en Mole Negro$18.00

  Shredded duck enchiladas topped with the traditional Oaxacan black mole

• Enchiladas Vegetariano$14.00

  Four corn tortillas stuffed with sautéed mushroom, carrots, zucchini Squash and asparagus, served with agave rice and your choice of any of our delicious moles

• Queso Fundido$12.00

  Manchego Cheese Melted with your choice of: Chorizo, Mushrooms or roasted poblano pepper

Ceviche

• Ceviche del Mar$16.00

  Octopus, shrimp, cherry tomato and baby corn, onion and grill red pepper, lemon and olive oil, flavored with herbs and with a touch of chile morita sauce

• Aguachile de Camaron (Verde)$16.00

  Raw shrimp, cooked in fresh lime juice, with chile serrano, tomatillo, cilantro and cucumber

Ensaladas/Salads

• Ensalada de Mariscos$16.00

  Mixed seafood salad with lobster, calamar and shrimp, in an olive oil and orange juice dressing

• Salpicón de Pollo$13.00

  A great combination of a crisp lettuce, onion, tomato, jalapeño chilli, orange juice, and virgin olive oil topped with tender grilled chicken breast strips

• Ensalada Cesar$12.00

  The authentic recipe from Tijuana

• Ensalada Mixta$12.00

  Baby mixed greens tossed with tomato, red onion, green olives, avocado and fresh lemon-lime oregano vinaigrette

• Ensalada de Nopal$12.00

  Cactus paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese and olive oil

• Ensalada del Huerto$12.00

  Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomato, goat cheese and pomegranate dressing

Sopas/Soups

Gluten free

• Sopa de Cilantro$11.00

  A delicate soup of fresh cilantro, cream and spice

• Sopa de Mariscos$14.00

  Prepared with red snapper, shrimp and squid, lightly dusted with a touch of cascabel "chili" and a dash of El Agave's signature spices

• Sopa de Tortilla$11.00

  Traditional "Azteca" soup infused with avor of pasilla "chili", and layered with tortilla strips, shredded chicken, manchego cheese, sour cream and avocado

• Crema de Chile Poblano con cuitlacoche$14.00

  Creamy chile Poblano and cuitlacoche blended and enhanced with our species

Gourmet Burritos

Now offering a Fresh new alternative traditional burritos!

• Burro de Atun$14.00

  Yellow Fin Tuna cooked Baja style with Jalapeno and Agave nectar, wrapped in a spinach tortilla

• Burro de Langosta$14.00

  Sauteed Lobster in a light fresh cheese and chipotle chili sauce and pimiento, wrapped in jalapeno tortilla

• Burro de Filete y Ave$14.00

  Tomato tortilla stuffed with Filet Mignon and Poultry marinated in a citrus sauce

• Burro de Camaron Florentina$14.00

  Shrimp sauteed in butter, garlic, spinach, red pepper and Mancheco cheese

• Burro De Salmon$14.00

  Grill Salmon with Vegetables, Soy sauce, cream and lemon

• Burro Vegetariano$12.00

  Grill Portobello mushroom, Italian squash, asparagus, spinach and Mancheco cheese

Gourmet Tacos

Mexico City Style! Hand Made Tortilla. Made with a fresh and unique flavors!! (3 tacos)

Tacos

• Al Pastor$12.00

  Pork meat marinated in chile guajillo, pineaple, cilantro and onions

• De Carnitas$12.00

  Tender roasted pork "Michoacan style"served over homemade tortillas and garnished with a tasty pico de gallo sauce

• Gobernador$14.00

  Grilled shrimp tacos, accompanied by pico de gallo, melted oaxaca cheese

• De Cochinita$12.00

  Cochinita pibil tacos topped with habanero chili cream

• Tacos de Arrachera$12.00

  Carne asada taco with onions and cilantro served with guacamole

• Tacos de Barbacoa$13.00

  Braised Lamb Shank, Guacamole, Mushroom sauce, roasted red peppers and corn

• Taco de Pollo$12.00

  Grilled marinated chicken with mole poblano puree, Banana plantain rice and sesame sedes

• Tacos de Carnita de Pato$14.00

  Tender Roasted duck in a Spinach flour tortilla, with fig and chile de arbol marmalade, carrot crean and beets

• Taco de Mariscos$14.00

  Shrimp, octopus squid, onion and red pepper

• Taco de Pescado$13.00

  Grilled Local Seabass with adobo sauce, cabbage, beets and cream

• Taco de Atun$14.00

  Seared Yellow fin Tuna in panko, parsely, cabbage, habanero and agave néctar dressing, red onion with agave rice in poblano sauce

• Taco de Pulpo al Pastor$14.00

  Grilled Octopus in Achiote with Guacamole, pineapple, red onion, beets and cilantro pesto

• Taco de Camaron Enchilado$14.00

  Shrimp chunks sauteed in garlic, Arbol chili, cheese and a touch of mustard

• Taco de Betabel$12.00

  Grilled beets with queso fresco, orange, celery and cilantro pesto

• Agave Veggie Taco$12.00

  Roasted Oaxaca Cheese, mushrooms, poblano pepper, spinach grilled with olive oil

Sides

• Black Beans$3.00

• Agave Rice$3.00

• House Salad$3.00

• Guacamole$6.00

Entrees

• Salmon Cholula$16.00

  Baked Salmon toped with a Chile poblano, sauce, agave rice

• Local Sea Bass$16.00

  Grilled local sea bass topped with a Chipotle and Citrus sauce, Agave rice and mixed green salad served alongside

• Tampiquena de Arrachera$18.00

  Grilled tender flat fillet with poblano chili strips, guacamole, black beans and red enchilada

• Filete al Tequila$20.00

  Fillet Mignon in a tequila, red wine reduction sauce, topped with cambray onions and musrooms served alongside potatoes and medley of grilled vegetables

• Pollo Costa Chico$16.00

  Chicken breast stuffed with fried plantains, then served with Agave rice and vegetables in sweet adobo (guajillo and ancho chili, garlic and tomato)