Cuisine (20 of 22)
16 restaurants available nearby
Booked 1 time today
KITCHEN is a modern bistro reflective of W’s signature stylish and fun design. Feast your eyes on our whimsical international buffet with everything from dim sum and handmade sushi to generous heaps of fresh seafood, hearty salads and the most decadent dessert bar. KITCHEN’s modern interpretation of timeless classics and equally innovative original masterpieces fill a menu that's designed to tantalize and satisfy even the most discerning gourmands.
Booked 2 times today
Attention: Mode of Service : Category B Due to the restriction made by the government until further notice. For lunch service, we only accept a maximum of 2 guests per table, however we can arrange two tables 1.5 metres away incase reservations are more than 2 guests. Our dinner service is also close until further notice.Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"". Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Booked 5 times today
Southside Bistro, a contemporary all-day restaurant fusing classic European, modern pan-Asian, and international favourites. With bright and open views of the garden and an outdoor terrace it is perfect for casual meals through to special occasions. Southside Bistro has specially curated the menu by using WWF accredited sustainable seafood and home-grown micro-greens from the smart farm-to-table hydroponics ‘green wall’, allowing gourmands to indulge in a responsible and delectable gastronomic journey.
Booked 1 time today
We love hamburgers more than anything else in the world…we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger, meat-to-bun-ratios, patty recipes, grind coarseness, Maillard reactions and cheese meltability to name just a few. Beef & Liberty is the product of that obsession — those technical details are exactly what we are all about. It’s the passion that’s made us want to share our burger addiction with other hamburger lovers as we strive to serve you THE best hamburger you’ve ever had. Our name originates in 18th century Britain where the leading members of London society gathered in beef-steak clubs to partake in great food, fine booze and entertaining company. The brilliantly named ‘Sublime Society of Beefsteaks’ was the most famous of all clubs and its motto was “Let Beef & Liberty be my reward”. We loved this so much, we took it as our name!