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Best Organic Food Restaurants in Kirribilli

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28 restaurants available nearby

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A photo of O'Uchi restaurant
4.9
Exceptional(163)
$$$$
• Japanese • Sydney CBD
Booked 9 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Neptune Palace restaurant
4.6
Exceptional(122)
$$$$
• Halal • Circular Quay
Booked 14 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Chat Thai - Circular Quay restaurant
4.2
Awesome(114)
$$$$
• Thai • Circular Quay
Booked 10 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Lola Cocina restaurant
4.6
Exceptional(5)
$$$$
• Spanish • Crows Nest
Booked 11 times today
Lola Cocina is a restaurant and tapas bar conveniently located on the intersection of Alexander and Falcon streets in the Crows Nest village. With large open frontage and upstairs seating, the modern and casual ambience creates a ‘feel’ of Spanish tapas bars.
A photo of Chester White Cured Diner restaurant
5.0
Exceptional(139)
$$$$
• Italian • Potts Point
Booked 7 times today
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
A photo of Georges Mediterranean restaurant
4.4
Awesome(449)
$$$$
• Greek • Barangaroo
Booked 10 times today
Step into Georges Mediterranean Bar & Grill, where a taste of the Med meets Sydney’s sparkling waterfront. Here, food is about connection: plates made for sharing, long conversations, and the joy of eating together.Our kitchen celebrates the Mediterranean way of life. Simple, honest cooking with the freshest local seafood, premium meats, and vibrant seasonal produce. Crispy squid fried to perfection, souvlaki fresh from the grill and the freshest Market fish. Gather around a table laden with mezze nd let the abundance, colour, and warmth of the Mediterranean transport you.
A photo of Giuls restaurant
4.4
Awesome(110)
$$$$
• Italian • Surry Hills
Booked 20 times today
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
A photo of Gina Pasta Bar restaurant
4.1
Excellent(60)
$$$$
• Italian • Barangaroo
Booked 6 times today
A waterfront Italian restaurant bringing house-made pasta and sun-soaked Amalfi vibes to Barangaroo. At Gina Pasta Bar, we celebrate simplicity and authenticity, with each dish highlighting local, seasonal and premium produce and traditional Italian recipes. Our carefully curated drinks list includes Italian and Australian wines, spritzes, and signature cocktails designed to complement the flavours of our kitchen. With a relaxed, welcoming atmosphere and a focus on generous portions and honest food, we offer a dining experience that feels both comforting and refined.
A photo of Fabbrica Pasta Bar Darlinghurst restaurant
4.4
Awesome(15)
$$$$
• Italian • Darlinghurst
Booked 12 times today
Fabbrica Darlinghurst is an Italian neighbourhood restaurant spread over three levels, with a communal table, main dining room and private dining space. The menu, led by Executive Chef Damiano Balducci and Head Chef Jai Shetti, stars Fabbrica favourites like zucchini flowers, cacio e pepe and tiramisu. Exclusive to Darlinghurst, try the pork cotoletta - Fabbrica's take on the pub schnitty. You'll also find a rotating menu of seasonal snacks and other pastas.To drink? We serve wines with superior terroir, organic/biodynamic viticulture and hands-off winemaking with a focus on Italy and Australian-grown Italian varieties.
A photo of Crafted by Matt Moran restaurant
4.6
Exceptional(950)
$$$$
• Australian • Sydney CBD
Booked 17 times today
Crafted by Matt Moran at the Art Gallery of NSW is a stunning dining destination by acclaimed chef Matt Moran, known for his dedication to seasonal, locally sourced Australian produce. The menu celebrates Mediterranean-inspired flavours, Set within one of Australia’s most iconic cultural institutions, the restaurant is moments from the Royal Botanic Garden, Sydney Harbour and the Sydney Opera House, making it the perfect stop before or after exploring the Gallery.The atmosphere is refined yet relaxed, light-filled, warm and framed by floor-to-ceiling views of Woolloomooloo Wharf. It’s ideal for long, leisurely lunches, celebratory meals, or simply a quick glass of wine and a bowl of marinated Austrlaian olives. With a thoughtfully curated wine list, Champagne and classic cocktails, Crafted by Matt Moran invites you to settle in, savour the moment and enjoy some of Sydney’s best seasonal produce.

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