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Best Organic Food Restaurants in Wappinger Falls

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91 restaurants available nearby

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A photo of The Storyteller - Inn at Bellefield restaurant
1. The Storyteller - Inn at Bellefield
3.6
Very Good(59)
$$$$
• American • Hyde Park
Booked 6 times today
The Storyteller is a Hudson Valley–inspired restaurant located inside the Inn at Bellefield, Residence Inn by Marriott Hyde Park. Designed to bring people together, the restaurant offers a menu centered on seasonal, shareable plates that highlight regional ingredients and partnerships with local producers. From small plates and flatbreads to composed entrées and house-made desserts, The Storyteller celebrates the land, the seasons, and the culinary community of Hyde Park. The restaurant serves both hotel guests and the local market, offering an inviting space for gathering, conversation, and connection.
A photo of Terrain Cafe – Westport restaurant
2. Terrain Cafe – Westport
4.7
Exceptional(3313)
$$$$
• Contemporary American • Westport
Booked 98 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
3. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4655)
$$$$
• French • Hyde Park
Booked 41 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Baldanza at the Schoolhouse restaurant
4. Baldanza at the Schoolhouse
4.9
Exceptional(1156)
$$$$
• American • Wilton
Booked 29 times today
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
A photo of Tilly's Table restaurant
5. Tilly's Table
4.5
Awesome(1032)
$$$$
• American • Brewster
Booked 5 times today
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
6. The Inn at Pound Ridge by Jean-Georges
4.8
Exceptional(4446)
$$$$
• American • Pound Ridge
Booked 22 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of Moderne Barn restaurant
7. Moderne Barn
4.8
Exceptional(4840)
$$$$
• Contemporary American • Armonk
Booked 41 times today
At Moderne Barn, the Livanos family brings together exceptional hospitality, seasonal cooking, and a comfortably elegant setting in the heart of Westchester. The restaurant offers an upscale yet approachable atmosphere that feels just as right for a business lunch, post-golf dinner, or a relaxed weekend meal with family and friends.The menu showcases globally inspired New American cuisine, where world spices meet the region’s best organic and locally sourced ingredients, paired with a thoughtfully curated, terroir-driven wine program. Guests can enjoy a lively bar scene, handcrafted cocktails, and one of the area’s most popular brunches, along with versatile private dining spaces ideal for celebrations and gatherings.A multi-year Best of Westchester award winner, Moderne Barn is known for warm service, polished comfort, and a dining experience that feels both elevated and welcoming.
A photo of Terrapin Restaurant restaurant
8. Terrapin Restaurant
4.7
Exceptional(2563)
$$$$
• Contemporary American • Rhinebeck
Booked 13 times today
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Arethusa al Tavolo restaurant
9. Arethusa al Tavolo
4.9
Exceptional(3777)
$$$$
• Contemporary American • Bantam
Booked 33 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Oak and Almond restaurant
10. Oak and Almond
4.8
Exceptional(1217)
$$$$
• Contemporary American • Norwalk
Booked 23 times today
Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy.With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame, Organic Farm to Table. We source the best artesian ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.An 18 foot communal table, crafted from local 100 year old oak floorboards anchors the dining room. Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience.

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