Best Restaurants with Private Rooms in London
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- $31 to $50
- $50 and over
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130 restaurants available nearby
Price: Very Expensive
• Modern European • Fitzrovia
Booked 3 times today
Booked 43 times today
Booked 20 times today
Booked 47 times today
Booked 33 times today
Booked 170 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SScarletLondon •2 reviews5.0Dined 1 day agoAbsolutely delicious tasting menu and the chefs kindly did a vegan one too which was divine. All the staff were wonderful and so welcoming, and it was a lovely warm, inviting atmosphere with a good noise level. Can’t recommend enough, definitely deserves its star!More infoPortland RestaurantPrice: Very Expensive• British• Marylebone•4.9
- NNolanVIPEdinburgh/Midlothian •49 reviews5.0Dined 1 day agoPart of the Portland & Clipstone& quality wine group of restaurants: which recently received a Michelin star. 64 Goodge Street offers a sophisticated yet relaxed bistro-style dining experience, with warm wood paneling, deep blue walls, and a minimalist aesthetic. The atmosphere is inviting, with friendly service that strikes a balance between attentiveness and informality. The Negroni 64 was a disappointment, more akin to a Negroni Bianco but lacking the distinctive bitterness and depth of a classic negroni. It felt like a completely different cocktail rather than a creative twist, and serving it with an olive only added to the confusion. The Chalk & Rain Martini, on the other hand, was strong and bold, served with an onion, a proper, bracing drink for those who enjoy their martinis with a serious punch. Snail Bon Bon:A creative and enjoyable bite With an intense taste of garlic . Bread: Decent but unremarkable. Eel Crostino:A well-balanced dish with excellent flavor-a good introduction to Eel of one has never had it before. Quail with Sauce Album era“ Absolutely delicious, showcasing both the leg and breast, highlighting the depth of flavor in the meat. Mains: A Display of Technical Precision Duck with Foie Gras: Served rare, with four generous slices. Well-executed, though not the standout of the night. Rabbit Ballotine :The highlight of the meal. Expertly prepared, tender, and elevated by an amazing sauce that tied everything together beautifully. Crapes Suzette: Well-executed, capturing the classic flavors. Brest Chocolate (Ferrero Rocher-inspired):Rich and indulgent. The Petit Fours, A refined selection, featuring particularly intense coffee macarons. 64 Goodge Street delivers a high-quality dining experience with an emphasis on refined, ingredient-driven cooking. While some elements (notably the Negroni 64) missed the mark, the majority of dishes were excellent, particularly the rabbit and quail.More info64 Goodge StreetPrice: Very Expensive• French• Fitzrovia•4.8
- AAndrewVIPLondon •31 reviews5.0Dined 6 days agoExcellent as always. Great food all round, loved the pineapple mescaline negroni and really interesting wine list, service is brilliant and the place hits that buzzy neighbourhood vibe perfectly! We’ve been coming here for years and it’s consistently excellent - definitely recommended!More infoClipstonePrice: Expensive• Modern European• Fitzrovia•4.8
- JJeanDevon •6 reviews5.0Dined on Feb 7, 2025Good, service and atmosphere excellent. The wine was a bit pricey. Had a wonderful time. Thank you.More infoThe Private Room at 64 Goodge StreetPrice: Very Expensive• French• Fitzrovia•4.9
- RRosieLondon •2 reviews5.0Dined on Dec 14, 2024We were taken care of by Valeria who was so attentive and friendly throughout the lunch. The food was delicious and presentation was perfect. Lovely atmosphere and will definitely return!More infoThe Private Room at Portland RestaurantPrice: Very Expensive• Modern European• Fitzrovia•4.9