Best Restaurants for Foodies in Flagami
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• Contemporary American • Design District
Booked 31 times today
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From verified diners like you
- RRobert EGoldAtlanta •5 reviews5.0Dined 3 days agoZucca was indeed an amazing experience. The Drinks, menu, seating, ambiance, service were all superb. It will be a new favorite for us in the CG area of Miami, Florida… Robert and LiliMore infoZucca$$$$• Italian• Coral Gables•4.8
- MMabelMiami - Dade •6 reviews5.0Dined 3 days agoThe service. The food, The ambience all ten stars. We had so much fun, cant wait to go back. I wish I remembered our servers name but he was kind fun and fantastic.More infoBuccan - Coral Gables$$$$• Contemporary American• Coral Gables•4.8
- NNelsonMiami - Dade •1 review5.0Dined 3 days agoHad a great time Brandon at the bar took great care of us. Will definitely be back with my family.More infoKOKO$$$$• Mexican• Coconut Grove•4.7
- KKeionaWashington, D.C. Area •2 reviews5.0Dined 3 days agoAmazing experience at Luca Osteria! The truffle potatoes are an absolute must—they were one of the best dishes we had. The truffle pasta was incredible, and the lamb shank was perfectly cooked and packed with flavor. The drinks were strong, well-balanced, and definitely worth ordering. A huge shoutout to Jose for the excellent drinks, and to Brian and Claudio for providing outstanding service and making our dining experience even better. If you’re visiting Luca Osteria, don’t skip the truffle potatoes, truffle pasta, or lamb shank. We’ll definitely be back!More infoLuca Osteria$$$$• Italian• Coral Gables•4.8
- RRobertMiami - Dade •3 reviews5.0Dined 7 days agoAte outside on July 4 and it couldn’t have been more pleasant… The artwork installed across the open air roof scaffolding added a beautiful dimension of color that really livened up the square. Food was absolutely divine… The mango Hamachi and cauliflower elote appetizers were remarkable in flavor and abundantly proportioned, the sea bass was simply exquisite, and the Oreo hazelnut ice cream concoction and signature Tres Leche were both to die for. Only disappointment was the short ribs which were flavorful but not the melt-in-your mouth texture we expected from its slow-cooked preparation. The service was attentive throughout. Nice to see a restaurant maintain it’s special flair ever since we enjoyed our first experience when they were on Ponce and Calle Ocho.More infoEating House$$$$• American• Coral Gables•4.6