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Best Romantic Restaurants in Irving Park

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77 restaurants available nearby

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A photo of Barrel Cheese & Wine restaurant
1. Barrel Cheese & Wine
4.7
Exceptional(43)
$$$$
• Bar / Lounge / Bottle Service • Lakeview / East Lakeview
Booked 4 times today
Barrel cheese & wine is your new perfect favorite spot for a date night. Fireplace, wine racks, special cocktails and absolutely delicious food!
A photo of La Serre restaurant
2. La Serre
4.5
Awesome(931)
$$$$
• Mediterranean • West Loop
Booked 85 times today
Inspired by the sun-drenched coastal regions of the Mediterranean, co-founders Luke Stoioff and David Rekhson have assembled a team of acclaimed culinary talent to bring La Serre's menu to life. Leading the kitchen is Chef Nikitas Pyrgis, alongside Chef Partner Athinagoras Kostakos, whose culinary perspective is shaped by his work on iconic Mediterranean concepts such as Noema and Scorpios. Athinagoras is also a Partner in DineAmic Hospitality's LYRA and VIOLI, further anchoring La Serre's menu in a refined yet vibrant Mediterranean ethos.seasonings.
A photo of Geja's Cafe restaurant
3. Geja's Cafe
4.8
Exceptional(5781)
$$$$
• Fondue • Lincoln Park
Booked 23 times today
For over 60 years, fondue dining at Geja's Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It's a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.
A photo of Butcher and the Bear restaurant
4. Butcher and the Bear
4.6
Exceptional(551)
$$$$
• Steakhouse • Lincoln Park
Booked 19 times today
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."
A photo of Taxim restaurant
5. Taxim
4.4
Awesome(1118)
$$$$
• Greek • Bucktown / Wicker Park
Booked 6 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of BLVD Steakhouse restaurant
6. BLVD Steakhouse
4.3
Awesome(3256)
$$$$
• Steakhouse • West Loop
Booked 12 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Bordeaux Lounge by Turquoise restaurant
7. Bordeaux Lounge by Turquoise
4.2
Awesome(105)
$$$$
• Mediterranean • Roscoe Village
Booked 4 times today
Bordeaux Lounge offers Modern Mediterranean food by Turquoise, along with a stylish wine & cocktail bar in the heart of Roscoe Village in Chicago. Enjoy handcrafted cocktails, boutique wines, and delicious Mediterranean small plates. We feature live jazz music every Friday and Saturday, creating the perfect atmosphere for date nights and nights out. Bordeaux Lounge also offers private space for holiday gatherings, celebrations, corporate dinners, and all types of events.
A photo of Ada Street restaurant
8. Ada Street
4.9
Exceptional(1224)
$$$$
• American • Bucktown / Wicker Park
Booked 32 times today
Ada Street is a romantic restaurant with reviews raving about its cozy, intimate ambiance and delicious food. Customers love its 'romantic' and 'swanky' atmosphere, perfect for a date night. The attentive service and good wine list also add to the overall romantic experience. As one reviewer said, 'A perfect cozy dinner date spot.'
A photo of North Center Prime restaurant
9. North Center Prime
4.2
Awesome(92)
$$$$
• Steakhouse • North Center
Booked 5 times today
North Center Prime is more than just a neighborhood steakhouse , it’s a place where classic Chicago dining meets a modern, welcoming vibe. Located in the heart of North Center, our menu features hand-cut steaks, fresh seafood, and elevated sides crafted with care. Now serving a full selection of wine, cocktails, and craft beers, we’ve created the perfect spot for everything from intimate date nights to family gatherings and business dinners. Guests love our warm hospitality, elegant dining room, and the convenience of enjoying upscale food and drinks without leaving the neighborhood. Whether you’re stopping by for a perfectly cooked ribeye, pairing fresh oysters with a martini, or celebrating a special occasion with friends, North Center Prime delivers an experience that’s refined yet approachable. Come see why locals are calling us their new go-to steakhouse and cocktail destination in Chicago.
A photo of Antico restaurant
10. Antico
4.7
Exceptional(80)
$$$$
• Italian • Bucktown / Wicker Park
Booked 7 times today
Antico is an independent, chef-owned Northern Italian restaurant in Bucktown, Chicago, celebrated for our fresh, seasonal ingredients and rustic yet elegant atmosphere. Our menu offers Northern Italian dishes centered on freshness and high quality, with most menu items including pasta, gnocchi, and gelato prepared in-house daily. Those we don't make are imported directly from the best sources in Italy, such as our Prosciutto di Parma, Parmigiano Reggiano, and Mozzarella di Bufala from Campania. Consistent with our approach to food, we carefully select Northern Italian wines from smaller, passionate winemakers who share our commitment to quality. By selecting wines from the same specific regions in Northern Italy that inspire our menu items, we take advantage of the historical relationship created by centuries of both food and wine evolving together to create the perfect match.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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