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Best Seasonal Restaurants in Armonk

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172 restaurants available nearby

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A photo of Lenny's North Seafood and Steak House restaurant
1. Lenny's North Seafood and Steak House
4.6
Exceptional(683)
$$$$
• Steakhouse • Armonk
Booked 9 times today
Join us for Restaurant Week March 2 - March 2026. Go to our website for the menu! Where over 25 years of fine dining expertise come to life. Experience the epitome of culinary excellence at Lenny's North, where fine dining meets impeccable service in the heart of Armonk, NY. Indulge in our Prime Aged Steaks, line-caught seafood and homemade pastas as we unveil seasonal delights with daily specials crafted to delight the senses. Whether you're hosting an intimate gathering in our private dining room or dining upstairs, downstairs, the bar or our front patio, let us elevate your dining experience to new heights.
A photo of Moderne Barn restaurant
2. Moderne Barn
4.8
Exceptional(4840)
$$$$
• Contemporary American • Armonk
Booked 39 times today
At Moderne Barn, the Livanos family brings together exceptional hospitality, seasonal cooking, and a comfortably elegant setting in the heart of Westchester. The restaurant offers an upscale yet approachable atmosphere that feels just as right for a business lunch, post-golf dinner, or a relaxed weekend meal with family and friends.The menu showcases globally inspired New American cuisine, where world spices meet the region’s best organic and locally sourced ingredients, paired with a thoughtfully curated, terroir-driven wine program. Guests can enjoy a lively bar scene, handcrafted cocktails, and one of the area’s most popular brunches, along with versatile private dining spaces ideal for celebrations and gatherings.A multi-year Best of Westchester award winner, Moderne Barn is known for warm service, polished comfort, and a dining experience that feels both elevated and welcoming.
A photo of Zero Otto Nove - Armonk restaurant
3. Zero Otto Nove - Armonk
4.7
Exceptional(1410)
$$$$
• Italian • Armonk
Booked 17 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Sushi By Bou - New Rochelle at Westchester Place restaurant
4. Sushi By Bou - New Rochelle at Westchester Place
4.4
Awesome(115)
$$$$
• Sushi • New Rochelle
Booked 15 times today
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
A photo of Red Horse by David Burke White Plains restaurant
5. Red Horse by David Burke White Plains
4.3
Awesome(798)
$$$$
• American • White Plains
Booked 13 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
A photo of Farmhouse at the Crossroads restaurant
6. Farmhouse at the Crossroads
4.4
Awesome(642)
$$$$
• American • Stamford
Booked 28 times today
Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
7. The Inn at Pound Ridge by Jean-Georges
4.8
Exceptional(4446)
$$$$
• American • Pound Ridge
Booked 11 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of L'Escale restaurant
8. L'Escale
4.8
Exceptional(2948)
$$$$
• Provencal • Greenwich
Booked 37 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of The Cottage - Greenwich restaurant
9. The Cottage - Greenwich
4.7
Exceptional(494)
$$$$
• Contemporary American • Greenwich
Booked 31 times today
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
A photo of Basso56 restaurant
10. Basso56
4.8
Exceptional(1921)
$$$$
• Italian • Chappaqua
Booked 40 times today
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.Pots, Pans & Pasta Sunday BrunchSundays, 11:30 AM to 2:30 PMEnjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

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