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Best Seasonal Restaurants in Montmartre

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25 restaurants available nearby

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A photo of Loulou Montmartre restaurant
4.4
Awesome(27)
$$$$
• French • Montmartre
Booked 2 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of La Fontaine Gaillon restaurant
4.6
Exceptional(65)
$$$$
• French • Bourse
Booked 2 times today
ALL DAY, EVERY DAY FROM 12:00 TO 11:30 PMStep into the timeless elegance of La Fontaine Gaillon, a historic Parisian address near the Opéra Garnier. Once owned by Gérard Depardieu, the restaurant has been reimagined by designer Lázaro Rosa Violán, offering one of the most beautiful terraces in Paris, nestled around the fountain, and interiors that blend classic charm with contemporary sophistication.In the kitchen, Executive Chef Roudy Petersen revisits French bourgeois cuisine with a fresh, sustainable twist. Expect refined, seasonal dishes—from Bresse chicken in a vinegar jus to a vibrant herb-roasted lobster.At lunchtime, it’s a discreet haven for professionals. By night, the terrace glows, cocktails flow, and music carries the evening into magic.
A photo of Le Replat de Montmartre restaurant
4.8
Exceptional(58)
$$$$
• French • Montmartre
Booked 7 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
4.6
Exceptional(64)
$$$$
• Bistro • Moulin Rouge
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
A photo of ONYX restaurant
4.2
Awesome(289)
$$$$
• French • Opéra
Booked 2 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef Yosuke FUKASAWA et du chef pâtissier Alex Rochel. En déjeuner de semaine un menu au rapport qualité prix exceptionnel est proposé à 35€. Tous les soirs un menu carte blanche en 5 étapes est à découvrir.
A photo of Sequoia Rooftop Bar - Kimpton St Honoré Paris restaurant
4.3
Awesome(4)
$$$$
• French • Opéra
Le Sequoia Rooftop Bar vous invite à prendre de la hauteur, offrant une vue imprenable sur Paris depuis le 10ᵉ étage de l’hôtel 5 étoiles, Kimpton St Honoré Paris. Laissez-vous porter par l’air frais, le soleil et les panoramas époustouflants sur les toits et monuments de la ville. En journée, la terrasse baignée de lumière, ornée de plantes luxuriantes et de miroirs à croisillons, resplendit sous le soleil. Un équilibre parfait entre tables ombragées et coins cosy invite à la détente, tout en savourant des cocktails créés spécialement pour l’occasion. À la tombée du jour, le soleil s’installe près de la Tour Eiffel avant de disparaître lentement à l’horizon. Les bougies solaires dispersées autour de l’espace s’illuminent, créant une ambiance intime et élégante, parfaite pour profiter du spectacle et marquer le début de la soirée.Sans réservation du lundi au samedi, de 17h à minuit. Dépense minimale de 50euros par personne.
A photo of Magma restaurant
4.8
Exceptional(36)
$$$$
• French • République
Passionate about French cuisine and hailing from Yamaguchi Prefecture in Japan, Ryuya has gathered invaluable experience in esteemed restaurants, notably as a sous-chef with Bruno Verjus (Table**) and working alongside Sota Atsumi (Maison).Ryuya Ono’s cuisine is a theatrical performance where local and seasonal products take the stage as actors, naturally and fully expressing the full spectrum of their aromas and flavors. In a delicate interplay of light and shadow, the chef unveils and illuminates every facet of his ingredients with a menu that evolves daily.
A photo of Kushikatsu Bon restaurant
4.9
Exceptional(29)
$$$$
• Japanese • République
A traditional Japanese specialty from Osaka.Kushikatsu is an assortment of skewered ingredients, coated in crispy breadcrumbs for the perfect crunch.A refined menu, a true invitation to travel.From the counter, guests can watch Chef Koide at work, for an authentic and convivial experience.
A photo of The Monocle Café & Shop Paris restaurant
4.5
Awesome(1)
$$$$
• Café • Bourse
Booked 1 time today
A space located in the heart of the capital, blending dining, fashion, homeware, and some of the finest print publications available.Monocle offers its visitors an immersive experience where journalism, retail and hospitality come together.Guests can enjoy an excellent selection of specialty coffees from Paris-based roaster Ten Belles, alongside a variety of savoury and sweet options including a menu highlighting the Japanese sandos from Yabaï Sando or a Japanese cheesecake from TOMO.In the evening, the café offers a refined selection of wines and signature cocktails crafted by skilled bartenders, accompanied by charcuterie and cheese boards from Fromagerie du Louvre, or delicacies such as sardines and foie gras from Le Comptoir de la Gastronomie.A boutique, a newsstand, and a radio studio are also part of the Monocle experience !
A photo of Restaurant j’Adore restaurant
5.0
Exceptional(0)
$$$$
• French • Batignolles
Booked 2 times today
Dive into the enchanting world of J’Adore restaurant under a lush, plant-filled veranda, perfect for a business lunch or a weekend brunch. Savor refined French cuisine accompanied by elegant service and a cocktail menu brimming with delightful discoveries. A gourmet, passionate, and sensory experience to enjoy as a couple or with friends.

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