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Best Healthy Restaurants in New Hartford, Connecticut

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39 restaurants available nearby

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A photo of Pond House Cafe restaurant
4.7
Exceptional(2742)
$$$$
• Fusion / Eclectic • Hartford
Booked 26 times today
Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk through the park followed by brunch on the patio. Stop and smell the world famous roses then linger over dinner as sun slowly sets over the trees. Lunch, Dinner, Brunch & Take out. The Pond House Cafe- stylish, fun & playful.
A photo of Republic - Bloomfield restaurant
4.7
Exceptional(735)
$$$$
• Gastro Pub • Bloomfield
Booked 21 times today
Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services. Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
A photo of Trumbull Kitchen - Hartford restaurant
4.7
Exceptional(394)
$$$$
• American • Hartford
Booked 9 times today
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
A photo of Piccolo Arancio restaurant
4.7
Exceptional(1323)
$$$$
• Italian • Farmington
Booked 7 times today
Piccolo Arancio, a modern Italian restaurant, is all about fresh, soulful flavors. Chef Flori Kryeziu uses the best available ingredients to create vivid and bursting dishes. Reviewers love the salmon and broccoli-rabe, and appreciate that they serve vegetables instead of pasta, making it a great option for those with reduced carb load. Plus, the dining experience is described as 'leisurely, sensuously and with gusto' - it's not just about the food, it's about the whole experience!
A photo of da Capo - Litchfield restaurant
4.7
Exceptional(393)
$$$$
• Italian • Litchfield
Booked 16 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of The Old Inn On The Green restaurant
5.0
Exceptional(1086)
$$$$
• Contemporary American • New Marlborough
Booked 5 times today
The Old Inn On The Green offers a contemporary American cuisine with high-quality ingredients and creative preparation. Reviewers consistently mention the delicious and well-prepared food, with many mentioning the accommodating chef for dietary needs. The menu offers a variety of choices and the restaurant's commitment to customer service is highly praised.
A photo of Market Grille restaurant
4.6
Exceptional(912)
$$$$
• American • Manchester
Booked 22 times today
Market Grille in Manchester, Connecticut is a nice combination between an upscale eatery and a casual restaurant. You can meet your coworkers there for drinks just as easily as you could bring your child to Market Grille for their birthday. The menu is mostly modern American cuisine, but there is also an extensive wine and beer list.The four-cheese lasagna at Market Grille is very good. Two other very popular entrees here are the classic fish and chips and the stuffed domestic pork chop. If you like seafood, the raw bar here will not disappoint. Every day, fresh oysters of all varieties are offered.
A photo of Osa restaurant
4.8
Exceptional(810)
$$$$
• Contemporary American • Middletown
Booked 18 times today
Kevin Wirtes and Rich Garcia of Krust (Middletown), team up in the creation of their latest venture, Osa. Located at 500 Main Street in Middletown, Osa features local food, with a fresh take on New American. The full bar offers crafted cocktails, whiskey, a large wine pour list, and craft beer.
A photo of Heirloom - New Haven restaurant
4.1
Excellent(1564)
$$$$
• Contemporary American • New Haven
Booked 17 times today
Heirloom - New Haven is a healthy restaurant that prides itself on locally-sourced, heritage ingredients. The menu has been praised for its varied and rich selection of healthy options, as mentioned in one review, 'The menu is varied and rich in healthy, locally-sourced options.' The restaurant also offers a range of sustainable, organic, and biodynamic wines.
A photo of Terrapin Restaurant restaurant
4.7
Exceptional(2562)
$$$$
• Contemporary American • Rhinebeck
Booked 23 times today
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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