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Best Historic Restaurants in Kinnelon

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19 restaurants available nearby

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A photo of Hapgoods Resturant restaurant
1. Hapgoods Resturant
4.5
Awesome(184)
$$$$
• American • Mountain Lakes
Booked 8 times today
Open And Airy Eatery, BYOB Serving American comfort fare, Located in the Serene & Historic Town of Mountain Lakes.
A photo of Bottagra restaurant
2. Bottagra
4.7
Exceptional(1477)
$$$$
• Italian • Hawthorne
Booked 16 times today
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
A photo of Felina - Ridgewood restaurant
3. Felina - Ridgewood
4.6
Exceptional(1033)
$$$$
• Contemporary Italian • Ridgewood, New Jersey
Booked 37 times today
Inspired by the rich culinary traditions of Italy and guided by a sensitivity to locally grown and foraged ingredients, Felina’s culinary ethos centers on seasonality, sustainability, and refined technique to curate a truly memorable dining experience. The open kitchen brings the energy of the culinary process tableside, offering guests a front-row seat to the orchestrated movements of the kitchen team as they craft each dish with precision and care.Choices abound when it comes to selecting a libation at Felina's bar or tableside in our dining room. Our sommelier can guide you through the wine list, or one of our expert mixologists can create a cocktail tailored to your taste.After dinner, head up to La Terrazza, our rooftop bar, for cocktails and views. The rooftop is open on a first come, first served basis.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4. Ho-Ho-Kus Inn & Tavern
4.5
Awesome(1639)
$$$$
• American • Ho-Ho-Kus
Booked 26 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of Ivy Inn Restaurant & Bar restaurant
5. Ivy Inn Restaurant & Bar
4.4
Awesome(167)
$$$$
• American • Hackensack
Booked 10 times today
For over a century, patrons have found comfort in this historic inn nestled in the heights of the Meadowlands. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriages, riding along Polifly Road (later named Terrace Avenue), stopped here to eat and drink in the tavern below and sleep in one of six guest rooms above. After the turn of the 20th Century the Inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. In 1996, the restaurant undertook an extensive renovation and on Valentine’s Day of 1997, the Inn once again opened its doors for fine dining, aptly renamed, Ivy Inn. Since reopening, the Inn has witnessed countless marriage proposals, weddings, and anniversary celebrations. Continuing its long legacy of hospitality under new ownership as of 2025, the Ivy Inn remains a Bergen County favorite and continues to promise cherished memories for many years to come.
A photo of Blue Morel restaurant
6. Blue Morel
4.4
Awesome(1166)
$$$$
• Contemporary American • Morristown
Booked 4 times today
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
A photo of The Grain House Restaurant at The Olde Mill Inn restaurant
7. The Grain House Restaurant at The Olde Mill Inn
4.7
Exceptional(1504)
$$$$
• American • Basking Ridge
Booked 23 times today
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.
A photo of Washington House Restaurant restaurant
8. Washington House Restaurant
4.7
Exceptional(1778)
$$$$
• Contemporary American • Basking Ridge
Booked 35 times today
Full-Service indoor dining is offered in our dining rooms and bar from Tuesday through Saturday, 11 am - 10 pm and Sunday, 11 am - 9 pm. Our tent is open for regular dining, Tuesday through Saturday, 11 am - 10 pm and Sunday, 11 am - 9 pm. The tent remains a perfect spot for groups and families. Reservations are recommended for both dining options. Please note, all parties must be seated within 15 minutes of the reservation time. Please call for Holiday Dining Options!Remember takeout is a great option! Our full menu is available to go including our signature cocktails, beer, and wine! See our website for further details and full menu options - www.washingtonhouserestaurant.com.
A photo of McLoone's Boathouse restaurant
9. McLoone's Boathouse
4.3
Awesome(3888)
$$$$
• American • West Orange
Booked 57 times today
Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, burgers, salads & homemade desserts.We also host Private & Semi-Private Events as we have banquet coordinators on site.
A photo of Scalini Fedeli - Chatham restaurant
10. Scalini Fedeli - Chatham
4.8
Exceptional(2611)
$$$$
• Italian • Chatham
Booked 8 times today
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.

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