Northwest Suburbs Restaurants

Our 200 seat restaurant will feature classic Americana fare, a full bar, and live Rockabilly acts!More

We are foodies. Growing up in India there were always so many food options. But the one that we looked forward to most was Egg night. Eggs mixed with different spices and cooked in different gravies Mhmhmm. Our mouth is watering just thinking about it. That’s what inspired us to bring Indian style eggs to America. Anyone can scramble an egg or cook up an omelet but to add the right seasonings takes skill. And that’s what we have perfected. Don’t worry, we haven’t simply stopped at eggs, we also have twists on sandwiches, rice, and so much more! We enjoy food and having fun and know that there are more like us out there. So we are bringing our love and skill to you! Join us in celebrating our Indian style eggs with some filmy tadka!More

Welcoming to the dream place.where our passion is to provide you with an authentic Chinese dining experience. Visit us for unforgettable traditional Chinese food. Our customers keep coming back to enjoy the unique cuisine, service and relaxing atmosphere.
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Our spot in Schaumburg brings the cook to Cook County. The Melting Pot is your destination when you want to sit in a fine dining fondue restaurant that encourages diners of any age to play with their food. Succulent skewers, seasoned vegetables, homespun dressings, fresh seafood—our entrées aim to keep the conversation lively and the spirits high. It goes without saying that romantic dining isn’t complete without one of our famous fondues, so make sure to order one for the table. Indulge in decadent chocolates and artisan cheeses with a perfectly paired glass of wine nearby. And most importantly, drop by any time of the year. The rich aroma floating through the air isn’t limited to holidays and birthdays, so treat your special someone to a spontaneous night on the town and celebrate the everyday with us.More

Ttowa’s new menu delivers “mandoo” – Korean dumplings – complimented by homemade dipping sauces. TTOWA serve traditional style mandoos with pork, beef, and assorted vegetables. For vegetarians, Ttowa prepares mandoos stuffed with shiitake mushrooms, tofu, and an assortment of other vegetables. The family style restaurant also offers traditional rice dishes, soup, and noodles.



Main entrées feature chicken, pork, and beef, such as marinated short ribs with traditional vegetable rice porridge. Ttowa’s Kimbop Bar integrates Korean flavors.

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