The western suburbs of Chicago provide some of the most filling meals in the city. Imagine for breakfast a sunny-side up egg and bacon drenched in melted cheese held in a freshly baked bagel. Add a hot mug of coffee, and you're ready for your day. Stoke the furnace at lunch with ground lamb glazed with a balsamic sauce and covered in melted mozzarella on a hamburger bun. In the evening, celebrate the end of the day with an appetizer of tater tots covered in melted cheese and stuffed with bacon and green onions. Then, enjoy an entree of slow roasted baby back ribs smothered in barbecue sauce. For dessert, a 6-inch chocolate chip cookie awaits you.