Dallas Suburbs Restaurants

Come and taste our menu, constructed by our creative culinary directors Chef David Anthony Temple, a.k.a. “Chef DAT”, & Chef Peter Barlow. Our menu is a modern take in Italian food, Chef Chris Lamphier executes all his food using the freshest ingredients from several different sources. Proteins are delivered daily, house-made pasta, hand-tossed pizza made in a stone oven, and hand made bread. More

Established in 2006, Flips Patio Grill is a neighborhood restaurant with an extensive menu and a Texas-sized patio. All Flips food is prepared fresh in house daily with top quality ingredients including hand-cut fries, fresh-baked bread and USDA fresh ground chuck in all of our burgers. With a full bar and plenty of flat screen TVs, Flips is a great place to cheer on your favorite sports team or to spend happy hour with friends. Flips is committed to fresh quality ingredients, family-friendly atmosphere and has something for everyone. More

Please return soon for more information onPalio's Pizza-HIGHLAND VILLAGE!More

Known as one of the founding fathers of Southwestern cuisine, celebrity Chef Stephan Pyles proudly features his unique cooking style at Stampede 66, our on-site steakhouse. Enjoy a modern twist on traditional Texas dishes and Southern home style fare.More

Bringing the best Latin food to the DFW metroplex - From street tacos and Peruvian inspired food to Mexican classics and festive cocktails, we strive for excellence in food, drinks, and atmosphere.More