West Hollywood Restaurants

E.A.K. Ramen aka Machida Shoten in Japan, started back in 2008 in Machida City, Japan. This was our first shop to fulfill our goal to spread the IEKEI style of ramen to the world. Our purpose was to be a shop that is loved by everyone, but especially locals. We wanted to provide the best possible ramen, service and atmosphere to our neighbors. With this in mind, we started our mission to spread IEKEI to the world. (Photo of original shop in Japan or some major shops) Currently, we operate throughout Japan, Asia and parts of Europe. After capturing a major part of Japan, we decided the time was right to cross over the Pacific and enter the US market.More

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we serve this premium beef which is prized all over the world by chefs and food connoisseurs serving it in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses are served with the highest selected ingredients and we promise you will have the best experience without any compromise.

Our A'la carte selections are served with the finest , in-season ingredients in a relaxing environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.More

In partnership with the MICHELIN Guide, Spring Place is pleased to bring the Brooklyn-based restaurant ASKA** (NY) to Beverly Hills. On September 12th, 13th, and 14th Chef Fredrik Berselius will join us for an exclusive 3-night only intimate seating dining experience that will entail an 8-course tasting menu of clever and complex Nordic cuisine.
Attendees must be 21 years of age and up.

For the week of September 9th-September 14th, Spring Place will be hosting an Open House for members and prospective members. We cordially invite you to join us for the Michelin x Spring Place Dinner Series. To schedule a tour during your visit or additional inquiries please contact us at info@springplace.comMore

In partnership with the MICHELIN Guide, Spring Place is pleased to bring minibar by José Andrés** (DC) to Beverly Hills. For 3-nights only, on September 9th, 10th, and 11th, guests are invited to enjoy an exclusive, 10-course tasting menu—of modern cooking that is highly experimental—by Head Chef Jorge Hernandez with ThinkFoodGroup Creative Director Rubén García in collaboration with Somni** (CA).
Attendees must be 21 years of age and up.

For the week of September 9th-September 14th, Spring Place will be hosting an Open House for members and prospective members. We cordially invite you to join us for the Michelin x Spring Place Dinner Series. To schedule a tour during your visit or additional inquiries please contact us at info@springplace.comMore

Designed by expert nutritionists, prepared by gourmet chefs!

Compared to other plant-based restaurants, over 90% of our customers are meat-eaters. Conversely, many vegan/vegetarians miss eating meat. Our unique menu offerings such as Chicken Cordon Bleu, Veel Parmesan, Pulled BBQ Pork, Lobster Mac & Cheese consist of plant-based proteins to match meat protein dishes.

Our amazing Breakfast, Lunch, and Dinner items are 100% Plant-based, 95% Organic, Whole-food, Kosher, Halal, non-GMO, and naturally Cholesterol-free. All ingredients are Dairy, Egg, Honey, and Lactose-Free. NO: refined flours, hydrogenated oils, or trans fats. Only natural sweeteners: Maple Syrup, Agave Nectar, Maple Sugar, &/or Coconut Sugar, etc. Gluten-free (GF) and Soy-free (SF) options are available. Entrée, Accompaniments, and Regional Seasonal Vegetables may be substituted &/or selected at the Chef's discretion.More