A waterfront restaurant with a relaxed, upscale setting, American Brass is a New American restaurant with a local focus. Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard, serves every dish with fanatical attention to flavor and detail. Located directly across from the historically...
Named after the famed port city in southern France, Bar Marseille celebrates the eclectic collection of flavors that can be found along the coast. The menu – led by chef Nicholas Morales – features Provençal cuisine with highlights like Mussels and Fries with Coconut Lemongrass; Steak Tartare;...
Hatfield’s offers a high-end experience in a casual, affordable environment. We strive to serve exceptionally well prepared American food and amazing cocktails. Try our NEW food menu featuring our customer favorite Seared Ahi Tuna. There is something for everyone at Hatfields... Sports Fans can...
