Booked 9 times today
Elizabeth's Gone Raw offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $105 per person. David Haskell, our resident sommelier, curates a pairing of organic wines and beverages sourced from around the world at an additional $80 per personPlease note that in an effort to diversify our menus, please note that some items contain cooked food. For a fully raw menu please call us at (202)-347-8349. For reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. If a cancellation occurs within 24 hours of your reservation, there will be a $35 per person cancellation fee. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Booked 80 times today
We're happy you're coming! Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our newly-refreshed fireplace lounge. Please enjoy our hand crafted cocktails!With a commitment to sourcing ingredients of the highest quality, Chef Cliff Wharton creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table in an eclectic and historical setting. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
Booked 21 times today
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
Booked 36 times today
Thank you so much for choosing Station 4 Restaurant!Our Dining Room has missed you! Today we reopen our dining rooms to you with much excitement and precaution. Patio Seating remains also available.Physical distancing guidelines for all seating; Strict cleaning protocols are in place for everyone's safety.Modern American Cuisine and Creative New American cuisine in a swanky setting within walking distance of Arena Stage.Station 4 is a modern American cuisine restaurant in Washington, DC, located a block away from Arena Stage and 2 steps away from Waterfront Metro Station/Green Line.Station 4 was one of the first restaurants that opened in the new SW development in 2011.We offer lunch, Dinner and Brunch and Happy Hour. We thrive to make every guest welcome and triumphant.
Booked 40 times today
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests for private events, offering the city’s most impressive view of the Capitol.
